| Date seeds (Phoenix Dactylifera L.) valorization: chemical composition of lipid fraction A Alahyane, S ElQarnifa, J Ayour, I Elateri, A Ouamnina, A Ait-Oubahou, ... Brazilian Journal of Biology 84, e260771, 2022 | 4 | 2022 |
| Relationship between Phenolic Compounds and Antioxidant Activity of Some Moroccan Date Palm Fruit Varieties (Phoenix dactylifera L.): A Two-Year Study A Ouamnina, A Alahyane, I Elateri, A Boutasknit, M Abderrazik Plants 13 (8), 1119, 2024 | 2 | 2024 |
| Phenolic composition, antioxidant capacity, and antiglycation potential of select Moroccan date varieties: promising sources for functional food development A Ouamnina, A Alahyane, I Elateri, M Abderrazik Euro-Mediterranean Journal for Environmental Integration 9 (2), 745-760, 2024 | 1 | 2024 |
| In Vitro and Molecular Docking Studies of Antiglycation Potential of Phenolic Compounds in Date Palm (Phoenix dactylifera L.) Fruit: Exploring Local Varieties in … A Ouamnina, A Alahyane, I Elateri, M Ouhammou, M Abderrazik Horticulturae 10 (6), 657, 2024 | | 2024 |
| Valorização de sementes de tâmara (Phoenix Dactylifera L.): composição química da fração lipídica A Alahyane, S ElQarnifa, J Ayour, I Elateri, A Ouamnina, A Ait-Oubahou, ... Brazilian Journal of Biology 84, e260771, 2022 | | 2022 |
