| Bioactive compounds and quality of extra virgin olive oil C Jimenez-Lopez, M Carpena, C Lourenço-Lopes, M Gallardo-Gomez, ... Foods 9 (8), 1014, 2020 | 334 | 2020 |
| Technological application of tannin-based extracts M Fraga-Corral, P García-Oliveira, AG Pereira, C Lourenço-Lopes, ... Molecules 25 (3), 614, 2020 | 219 | 2020 |
| The potential of seaweeds as a source of functional ingredients of prebiotic and antioxidant value A Gomez-Zavaglia, MA Prieto Lage, C Jimenez-Lopez, JC Mejuto, ... Antioxidants 8 (9), 406, 2019 | 192 | 2019 |
| Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy C Jimenez-Lopez, M Fraga-Corral, M Carpena, P García-Oliveira, ... Food & function 11 (6), 4853-4877, 2020 | 150 | 2020 |
| Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects MA Prieto, CJ López, J Simal-Gandara Advances in food and Nutrition Research 90, 305-350, 2019 | 143 | 2019 |
| Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits C Jimenez-Lopez, AG Pereira, C Lourenço-Lopes, P García-Oliveira, ... Food chemistry 341, 128262, 2021 | 140 | 2021 |
| Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits CJ López, C Caleja, MA Prieto, MF Barreiro, L Barros, ICFR Ferreira Food Chemistry 264, 81-91, 2018 | 122 | 2018 |
| Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries C Lourenço-Lopes, M Fraga-Corral, C Jimenez-Lopez, M Carpena, ... Trends in Food Science & Technology 117, 163-181, 2021 | 120 | 2021 |
| Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae C Lourenço-Lopes, P Garcia-Oliveira, M Carpena, M Fraga-Corral, ... Foods 9 (8), 1113, 2020 | 91 | 2020 |
| Metabolites from macroalgae and its applications in the cosmetic industry: A circular economy approach C Lourenço-Lopes, M Fraga-Corral, C Jimenez-Lopez, AG Pereira, ... Resources 9 (9), 101, 2020 | 79 | 2020 |
| Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional … L Cassani, A Gomez-Zavaglia, C Jimenez-Lopez, C Lourenço-Lopes, ... Food Research International 137, 109676, 2020 | 51 | 2020 |
| Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits AG Pereira, M Fraga-Corral, P García-Oliveira, C Jimenez-Lopez, ... Food & function 11 (10), 8493-8515, 2020 | 51 | 2020 |
| Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes CJ López, C Caleja, MA Prieto, M Sokovic, RC Calhelha, L Barros, ... Food Chemistry 275, 426-438, 2019 | 44 | 2019 |
| Scientific basis for the industrialization of traditionally used plants of the Rosaceae family P García-Oliveira, M Fraga-Corral, AG Pereira, C Lourenço-Lopes, ... Food chemistry 330, 127197, 2020 | 43 | 2020 |
| Antibacterial use of macroalgae compounds against foodborne pathogens A Silva, SA Silva, C Lourenço-Lopes, C Jimenez-Lopez, M Carpena, ... Antibiotics 9 (10), 712, 2020 | 42 | 2020 |
| Evolution of flavors in extra virgin olive oil shelf-life P Garcia-Oliveira, C Jimenez-Lopez, C Lourenço-Lopes, F Chamorro, ... Antioxidants 10 (3), 368, 2021 | 41 | 2021 |
| Nutraceutical and pharmaceutical behavior of bioactive compounds of miracle oilseeds: An overview S Morya, F Menaa, C Jiménez-López, C Lourenço-Lopes, ... Foods 11 (13), 1824, 2022 | 25 | 2022 |
| Extraction, properties, and applications of bioactive compounds obtained from microalgae AG Pereira, C Jimenez-Lopez, M Fraga, C Lourenço-Lopes, ... Current Pharmaceutical Design 26 (16), 1929-1950, 2020 | 25 | 2020 |
| Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives A G Pereira, SG Jesus, F Maria, GO Paula, C Maria, JL Cecilia, ... IntechOpen, 2020 | 13 | 2020 |
| Bioactive compounds and quality of extra virgin olive oil. Foods 2020, 9, 1014 C Jimenez-Lopez, M Carpena, C Lourenço-Lopes, M Gallardo-Gomez, ... | 13 | |
