Fabrication and characterization of DTBP-crosslinked chitosan scaffolds for skin tissue engineering I Adekogbe, A Ghanem Biomaterials 26 (35), 7241-7250, 2005 | 281 | 2005 |
Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface Methodology GB Celli, A Ghanem, MSL Brooks Ultrasonics Sonochemistry 27, 449-455, 2015 | 191 | 2015 |
Haskap Berries (Lonicera caerulea L.)—a Critical Review of Antioxidant Capacity and Health-Related Studies for Potential Value-Added Products GB Celli, A Ghanem, MSL Brooks Food and Bioprocess Technology 7, 1541-1554, 2014 | 145 | 2014 |
Physical and chemical properties of chlorhexidine and calcium hydroxide-containing medications B Basrani, A Ghanem, L Tjäderhane Journal of endodontics 30 (6), 413-417, 2004 | 135 | 2004 |
Influence of freezing process and frozen storage on the quality of fruits and fruit products G Bonat Celli, A Ghanem, M Su-Ling Brooks Food Reviews International 32 (3), 280-304, 2016 | 115 | 2016 |
A cell culture analogue of rodent physiology: Application to naphthalene toxicology LM Sweeney, ML Shuler, JG Babish, A Ghanem Toxicology in vitro 9 (3), 307-316, 1995 | 115 | 1995 |
A self‐regulating cell culture analog device to mimic animal and human toxicological responses ML Shuler, A Ghanem, D Quick, MC Wong, P Miller Biotechnology and bioengineering 52 (1), 45-60, 1996 | 93 | 1996 |
Bioactive encapsulated powders for functional foods—a review of methods and current limitations GB Celli, A Ghanem, MSL Brooks Food and Bioprocess Technology 8, 1825-1837, 2015 | 92 | 2015 |
Combining cell culture analogue reactor designs and PBPK models to probe mechanisms of naphthalene toxicity A Ghanem, ML Shuler Biotechnology progress 16 (3), 334-345, 2000 | 79 | 2000 |
Refractance Window™ drying of haskap berry–preliminary results on anthocyanin retention and physicochemical properties GB Celli, R Khattab, A Ghanem, MSL Brooks Food chemistry 194, 218-221, 2016 | 78 | 2016 |
Immobilization of glucose oxidase in chitosan gel beads A Ghanem, A Ghaly Journal of Applied Polymer Science 91 (2), 861-866, 2004 | 76 | 2004 |
Phenolic Analyses of Haskap Berries (Lonicera caerulea L.): Spectrophotometry Versus High Performance Liquid Chromatography R Khattab, MSL Brooks, A Ghanem International Journal of Food Properties 19 (8), 1708-1725, 2016 | 69 | 2016 |
Effect of frozen storage on polyphenol content and antioxidant activity of haskap berries (Lonicera caerulea L.) R Khattab, GB Celli, A Ghanem, MSL Brooks Journal of Berry Research 5 (4), 231-242, 2015 | 56 | 2015 |
Adenosine-associated delivery systems M Kazemzadeh-Narbat, N Annabi, A Tamayol, R Oklu, A Ghanem, ... Journal of drug targeting 23 (7-8), 580-596, 2015 | 55 | 2015 |
Effect of preparation method on the capture and release of biologically active molecules in chitosan gel beads A Ghanem, D Skonberg Journal of applied polymer science 84 (2), 405-413, 2002 | 54 | 2002 |
Degradation kinetics of anthocyanins in freeze-dried microencapsulates from lowbush blueberries (Vaccinium angustifolium Aiton) and prediction of shelf-life GB Celli, R Dibazar, A Ghanem, MSL Brooks Drying technology 34 (10), 1175-1184, 2016 | 51 | 2016 |
Application of chitosan‐entrapped β‐galactosidase in a packed‐bed reactor system DS Wentworth, D Skonberg, DW Donahue, A Ghanem Journal of Applied Polymer Science 91 (2), 1294-1299, 2004 | 45 | 2004 |
Characterization of a perfusion reactor utilizing mammalian cells on microcarrier beads A Ghanem, ML Shuler Biotechnology progress 16 (3), 471-479, 2000 | 43 | 2000 |
Optimized encapsulation of anthocyanin-rich extract from haskap berries (Lonicera caerulea L.) in calcium-alginate microparticles GB Celli, A Ghanem, MSL Brooks Journal of Berry Research 6 (1), 1-11, 2016 | 41 | 2016 |
Development and evaluation of a novel alginate-based in situ gelling system to modulate the release of anthocyanins GB Celli, MSL Brooks, A Ghanem Food Hydrocolloids 60, 500-508, 2016 | 35 | 2016 |