| Role of family and survival strategies of micro-family food business during covid-19 pandemic AB Azman, MAA Majid Journal of Tourism and Services 14 (26), 153-172, 2023 | 11 | 2023 |
| A study on consumer behaviour towards ready-to-eat food in Peninsular Malaysia Based on food-related lifestyle AB Azman, N Mazlan, FA Ghani, N Ramli, NM Yusoff Journal of Islamic, Social, Economics and Development (JISED) 8 (53), 15-24, 2023 | 3 | 2023 |
| Factors Affecting Customer Preference in Selecting Family Restaurant in Langkawi MAAM Ana Batriysia Azman International Journal of Academic Research in Business & Social Sciences 13 …, 2023 | 2 | 2023 |
| Investigating customer loyalty: can fast-food restaurants keep them coming back? MA Abdul Majid, AB Azman, MI Mohd Zaki, H Zahari, H Hassan Journal of Tourism, Hospitality and Culinary Arts 16 (1), 244-263, 2024 | | 2024 |
| Leveraging technology for the survival of the restaurant business: a systematic literature review MA Abdul Majid, AB Azman, SB Usman, H Zahari, MN Abdul Raji Journal of Tourism, Hospitality and Culinary Arts 16 (1), 619-639, 2024 | | 2024 |
| Investigating Customer Loyalty: Can Fast-Food Restaurants Keep Them Coming Back? MAA Majid, AB Azman, MIM Zaki, H Zahari, H Hassan | | 2024 |
| Leveraging Technology for the Survival of the Restaurant Business: A Systematic Literature Review MAA Majid, AB Azman, SB Usman, H Zahari, MNA Raji | | 2024 |
| Exploring Survival Strategies and Family Role in Micro-Family Food Business: Piloting for Interviews in Qualitative Research AB Azman, MAA Majid | | 2022 |
