| Optimization of spray drying conditions for the production of quality ber (Zizyphus mauritiana Lamk.) fruit powder S Pandey, A Poonia, S Rai Nutrition & Food Science 49 (6), 1088-1098, 2019 | 9 | 2019 |
| Plant-based milk substitutes: A novel non-dairy source S Pandey, A Poonia Innovations in Food Technology: Current Perspectives and Future Goals, 63-71, 2020 | 6 | 2020 |
| Studies on the preparation of antioxidant rich ber (Zizyphusmauritiana Lamk.) powder burfi with coconut sugar as natural sweetener S Pandey, A Poonia Indian Journal of Dairy Science 73 (1), 2020 | 6 | 2020 |
| Insects-an innovative source of food S Pandey, A Poonia The Indian Journal of Nutrition and Dietetics 55 (1), 108, 2018 | 5 | 2018 |
| Bioactive compounds, medicinal benefits and value added products of ber fruit: A review S Pandey, A Poonia Journal of Pharmacognosy and Phytochemistry 7 (4), 1460-1466, 2018 | 4 | 2018 |
| Bio-based Packaging as Susiainą S Pandey Packaging India 2018, 2017 | | 2017 |
| Studies on Optimization of Traditional Indian Savoury Snacks (Namkeen). P Sonika | | 2012 |
| Development Of Spray Dried Ber Zizyphus Mauritiana Lamk Powder And Its Utilization In Value Added Product S Pandey Varanasi, 0 | | |
| THE DETERMINATION OF THE PHYSICOCHEMICAL, FUNCTIONAL & STRUCTURAL PROPERTIES OF YELLOW PEA STARCH S RAI, A POONIA, S PANDEY | | |
