| On the traceability of the hazelnut production chain by means of trace elements E Calà, A Fracchia, E Robotti, F Gulino, F Gullo, M Oddone, M Massacane, ... Molecules 27 (12), 3854, 2022 | 13 | 2022 |
| The effects of sulphur dioxide on wine metabolites: New insights from 1H NMR spectroscopy based in-situ screening, detection, identification and quantification C Cassino, C Tsolakis, F Gulino, E Vaudano, D Osella Lwt 145, 111296, 2021 | 10 | 2021 |
| Authentication and Traceability Study on Barbera d’Asti and Nizza DOCG Wines: The Role of Trace- and Ultra-Trace Elements M Aceto, F Gulino, E Calà, E Robotti, M Petrozziello, C Tsolakis, ... Beverages 6 (4), 63, 2020 | 10 | 2020 |
| The Use of UV-Visible Diffuse Reflectance Spectrophotometry for a Fast, Preliminary Authentication of Gemstones M Aceto, E Calà, F Gulino, F Gullo, M Labate, A Agostino, M Picollo Molecules 27 (15), 4716, 2022 | 9 | 2022 |
| On the Traceability of Honey by Means of Lanthanide Distribution F Gulino, E Calà, C Cozzani, L Vaccari, M Oddone, M Aceto Foods 12 (9), 1803, 2023 | 5 | 2023 |
| Physiological Responses to Salt Stress at the Seedling Stage in Wild (Oryza rufipogon Griff.) and Cultivated (Oryza sativa L.) Rice J Trotti, I Trapani, F Gulino, M Aceto, M Minio, C Gerotto, E Mica, G Valè, ... Plants 13 (3), 369, 2024 | 4 | 2024 |
| On the traceability of truffles by means of the lanthanides distribution F Gulino, E Calà, L Garruto, C Toso, G Lingua, P Cesaro, V Rubino, ... Journal of Food Composition and Analysis 139, 107068, 2025 | | 2025 |
| Tracking the Mandorla di Avola Almond Variety by Means of ICP Analysis F Gulino, C Siragusa, E Calà, F Gullo, M Aceto Foods 13 (16), 2634, 2024 | | 2024 |
| Photosynthetic and morpho-physiological responses to salinity in wild and cultivated rice J Trotti, I Trapani, F Gulino, M Aceto, M Minio, C Gerotto, E Mica, G Vale, ... | | 2024 |
| Physiological responses to salt stress in wild and domesticated rice. J Trotti, F Gulino, M Aceto, FG Capri, M Miles, G Vale, R Barbato, ... | | 2023 |
