Mirinal Kumar Rayappa 个人学术档案 - 学术资源搜索

引用次数

	总计	2019 年至今
引用	44	44
h 指数	3	3
i10 指数	1	1

0

16

8

20212022202320242 12 14 16

合著作者

Gurdeep RattuSenior Technical Officer, NHRDF在 niftem.ac.in 的电子邮件经过验证
Dr Sapna AroraNational Institute of Food Technology entrepreneurship & Management在 niftem.ac.in 的电子邮件经过验证

Mirinal Kumar Rayappa

Mirinal Kumar Rayappa

Imperial College London

在 ic.ac.uk 的电子邮件经过验证

Nanotechnology Bioengineering Analytical Chemistry Integrated Systems Agri-food production


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Nanomaterials Enabled and Bio/Chemical Analytical Sensors for Acrylamide Detection in Thermally Processed Foods: Advances and Outlook MK Rayappa, PA Viswanathan, G Rattu, PM Krishna Journal of Agricultural and Food Chemistry 69 (16), 4578–4603, 2021	28	2021
Advances and effectiveness of Metal–organic Framework based bio/chemical sensors for rapid and ultrasensitive probing of antibiotic residues in foods MK Rayappa, KS Kavya, G Rattu, PM Krishna Sustainable Food Technology 1 (2), 152-184, 2023	7	2023
Keeping Up with Innovation: Perspectives into the Present and the Future Needs of the Indian Food Sector MK Rayappa, S Arora Journal of the Knowledge Economy 12 (2), 470-488, 2021	7	2021
‘Hemp and Marijuana are both pots?’Young consumer awareness and perception of hemp food in India R Goel, S Arora, MK Rayaapa, D Gulia Journal of Agriculture and Food Research 14, 100809, 2023	2	2023
Palmyrah palm (Borassus flabellifer) non-centrifugal sugar-Current production practices as a natural sugar and a promising functional food/additive MK Rayappa Journal of Agriculture and Food Research, 100829, 2023		2023

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