Food and social media: a research stream analysis RA García-León, T Teichert Management Review Quarterly, 1-39, 2023 | 7 | 2023 |
Twitter and Food Well-being: Analysis of# Slowfood Postings Reflecting the Food Well-being of Consumers RA García-León Global Media Journal México 16 (30), 2019 | 6 | 2019 |
The use of news articles as a pedagogical tool for responsible management education RA García-León Business Schools, Leadership and the Sustainable Development Goals: The …, 2022 | 1 | 2022 |
Noticias como recurso didáctico en la Educación para el Desarrollo Sostenible. RA García-León EDUNOVATIC 2019, 444-448, 2019 | 1 | 2019 |
Knowing and Acting toward Sustainable Consumption RA García-León Transforming Business Education for a Sustainable Future, 177-189, 2023 | | 2023 |
The Use of Collage in Multicultural Courses to Enhance Knowledge and Reduce Prejudices RA García-León 9th Responsible Management Education Research Conference, Innsbruck, Austria, 2022 | | 2022 |
The Use of News Articles as a Pedagogical Tool for Responsible Management Education RA García-León Business Schools, Leadership and the Sustainable Development Goals: The …, 2022 | | 2022 |
The Consumer and the New Normal after COVID-19 RA García-León BELS Report, 23-25, 2020 | | 2020 |
Twitter y el bienestar alimentario: Análisis de mensajes# slowfood reflejando el bienestar alimentario de consumidores RA García-León Global Media Journal México 16 (30), 91-112, 2019 | | 2019 |
Social Media Marketing für Nachhaltigkeit und Wohlbefinden BELS-Report D Hohm, RA García-León BELS Report, 46-50, 2019 | | 2019 |
Marketing für eine nachhaltige Entwicklung RA García-León, D Hohm BELS-Report, 35-37, 2018 | | 2018 |
A Comparison of the Economical Behavior to Food Risk: European Consumers and Latin-American Consumers AM García-León, RA García-León ACR Latin American Advances, 2006 | | 2006 |
Preferencias programáticas locales, nacionales y extranjeras en el área metropolitana de Monterrey RA García-León Tecnologico de Monterrey, 1997 | | 1997 |