| Probiotics-based foods and beverages as future foods and their overall safety and regulatory claims S Koirala, AK Anal Future Foods 3, 100013, 2021 | 118 | 2021 |
| Bioutilization of chicken feather waste by newly isolated keratinolytic bacteria and conversion into protein hydrolysates with improved functionalities S Prajapati, S Koirala, AK Anal Applied Biochemistry and Biotechnology 193, 2497-2515, 2021 | 42 | 2021 |
| Effect of ultrasonication pretreatment followed by enzymatic hydrolysis of caprine milk proteins and on antioxidant and angiotensin converting enzyme (ACE) inhibitory activity … S Koirala, W Prathumpai, AK Anal International Dairy Journal 118, 105026, 2021 | 34 | 2021 |
| Edible multilayer coating using electrostatic layer‐by‐layer deposition of chitosan and pectin enhances shelf life of fresh strawberries M Adhikari, S Koirala, AK Anal International Journal of Food Science & Technology 58 (2), 871-879, 2023 | 19 | 2023 |
| Overall safety considerations and regulatory oversight for probiotics‐based foods and beverages S Koirala, SP Thapa, AK Anal Probiotics, prebiotics and synbiotics: Technological advancements towards …, 2022 | 13 | 2022 |
| Shape morphing of foods: Mechanism, strategies, and applications S Koirala, S Prakash, A Karim, B Bhandari Trends in Food Science & Technology, 104135, 2023 | 9 | 2023 |
| Effect of physicochemical modification on granule morphology, pasting behavior, and functional properties of riceberry rice (Oryza Sativa L.) starch S Raungrusmee, S Koirala, AK Anal Food Chemistry Advances 1, 100116, 2022 | 8 | 2022 |
| Gut microbiome and their possible roles in combating mycotoxins AK Anal, S Koirala, S Shrestha Mycotoxins in Food and Beverages, 213-235, 2021 | 7 | 2021 |
| Immunomodulation and enhancing the immunity: unveiling the potential of designer diets AK Anal, S Koirala, A Karna, M Umar, SP Thapa Future Foods, 100246, 2023 | 3 | 2023 |
| Potential of probiotics as alternative sources for antibiotics in food production systems SP Thapa, S Koirala, AK Anal Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards …, 2022 | 2 | 2022 |
| Risk perceptions, on-farm handling, and food safety practices among egg producing farmers in Thailand K Thongpalad, S Koirala, AK Anal Journal of Agribusiness in Developing and Emerging Economies 12 (5), 868-882, 2022 | 1 | 2022 |
| Food Loss and Waste: Environmental Concerns, Life Cycle Assessment, Regulatory Framework, and Prevention Strategies for Sustainability S Koirala, A Shrestha, SP Thapa, AK Anal Valorization of Agro-Industrial Byproducts, 329-356, 2022 | 1 | 2022 |
| Improving Food Safety and Security through a One-Health Approach S Koirala, N Boonlao, SP Thapa, AK Anal Pandemics and Innovative Food Systems, 33, 2023 | | 2023 |
| Improving Food Safety and Security through a One-Health Approach An Outlook during and Post COVID-19 Pandemic S Koirala, N Boonlao, SP Thapa, AK Anal Pandemics and Innovative Food Systems, 33-53, 2023 | | 2023 |
| Bioactive Proteins and Peptides from Agro-Industrial Waste: Extraction and Their Industrial Applications N Boonlao, T Mala, S Koirala, AK Anal Valorization of Agro-Industrial Byproducts, 117-142, 2022 | | 2022 |
| Future Foods S Adal, BD Kıyak, GÇ Koç, Ö Süfer | | |
| Food Loss and Waste S Koirala, A Shrestha, SP Thapa, AK Anal | | |
| Quality and Safety Assessment of Milk Supply Chain in Pokhara S Koirala, P Timilsina, J Chhetri, H Khanal, A Khadka, U Koirala | | |
Anil Kumar AnalHead, Department of Food Agriculture and Bioresources, Asian Institute of Technology, Thailand在 ait.ac.th 的电子邮件经过验证
