Valorization of bakery waste for biocolorant and enzyme production by Monascus purpureus CSKL Md Ariful Haque, Vasiliki Kachrimanidoub, Apostolis Koutinasb Journal of Biotechnology 231, 55–64, 2016 | 102 | 2016 |
Chemical transformation of food and beverage waste-derived fructose to hydroxymethylfurfural as a value-added product KM Iris, KL Ong, DCW Tsang, MA Haque, TH Kwan, SS Chen, K Uisan, ... Catalysis Today 314, 70-77, 2018 | 66 | 2018 |
Biotechnology of plastic waste degradation, recycling, and valorization: current advances and future perspectives ZH Qin, JH Mou, CYH Chao, SS Chopra, W Daoud, S Leu, Z Ning, CY Tso, ... ChemSusChem 14 (19), 4103-4114, 2021 | 62 | 2021 |
Valorisation of food and beverage waste via saccharification for sugars recovery ⁎ Tsz Him Kwana, Khai Lun Onga, Md Ariful Haque, Wing Hei Kwana ... Bioresource Technology, 2018 | 53 | 2018 |
Biorefinery of food and beverage waste valorisation for sugar syrups production: Techno-economic assessment CSKL Tsz Him Kwan, Khai Lun Ong, Md Ariful Haque, Sandeep Kulkarni Process Safety and Environmental Protection 121, 194-208, 2019 | 34 | 2019 |
Bioconversion of beverage waste to high fructose syrup as a value-added product MA Haque, X Yang, KL Ong, WT Tang, TH Kwan, S Kulkarni, CSK Lin Food and Bioproducts Processing 105, 179-187, 2017 | 26 | 2017 |
Fermentative bioconversion of food waste into biopolymer poly (3-hydroxybutyrate-co-3-hydroxyvalerate) using Cupriavidus necator ZJ Hathi, MA Haque, A Priya, Z Qin, S Huang, CH Lam, D Ladakis, ... Environmental Research 215, 114323, 2022 | 22 | 2022 |
Advancements and current challenges in the sustainable downstream processing of bacterial polyhydroxyalkanoates MA Haque, A Priya, ZJ Hathi, ZH Qin, S Mettu, CSK Lin Current Opinion in Green and Sustainable Chemistry 36, 100631, 2022 | 18 | 2022 |
Apparel Consumer Behavior and Circular Economy: Towards a Decision-Tree Framework for Mindful Clothing Consumption MUF Sarif Patwary, Md Ariful Haque, Jehad Kharaaz, Nallapaneni Manoj Kumar ... Sustainability 15, 656, 2022 | 16 | 2022 |
Effect of levulinic acid on production of polyhydroxyalkanoates from food waste by Haloferax mediterranei A Priya, Z Hathi, MA Haque, S Kumar, A Kumar, E Singh, CSK Lin Environmental Research 214, 114001, 2022 | 16 | 2022 |
High fructose syrup production from mixed food and beverage waste hydrolysate at laboratory and pilot scales CSKL Tsz Him Kwan, Khai Lun Ong, Md Ariful Haque, Wentao Tang, Sandeep Kulkarni Food and Bio-products Processing 111 (In Press), 141-152, 2018 | 16* | 2018 |
Factors Affecting the Biomass and Lipid Production from Chlorella sp. TISTR 8990 under Mixotrophic Culture WC Mohammad Ariful HAQUE, Phuwadol BANGRAK, Sarote SIRISANSANEEYAKUL Walailak Journal of Science and Technology 9 (4), 347-359, 2012 | 12* | 2012 |
Assessing the Environmental Footprint of Distiller-Dried Grains with Soluble Diet as a Substitute for Standard Corn–Soybean for Swine Production in the United States of America NMK Md Ariful Haque, Zifei Liu, Akinbile Demilade Sustainability 14 (3), 2022 | 7 | 2022 |
Environmental footprint assessment of representative swine diets in the USA ZL Md Ariful Haque 2019 Boston, Massachusetts July 7- July 10, 2019, 2019 | 7* | 2019 |
Harnessing biotechnology for penicillin production: Opportunities and environmental considerations MA Haque, ND Nath, TV Johnston, S Haruna, J Ahn, R Ovissipour, S Ku Science of the Total Environment, 174236, 2024 | 2 | 2024 |
Soil thermal properties: influence of no-till cover crops MA Haque, S Ku, SI Haruna Canadian Journal of Soil Science, 2024 | 2 | 2024 |
It Is Time to Synergize the Circularity of Circular Bioeconomy with Sustainability and Resiliency Principles SP Manoj Kumar Nallapaneni, Md Ariful Haque Sustainability 16 (15), 12239, 2023 | 2* | 2023 |
Food waste from various origins as feedstocks for recombinant protein production by Yarrowia lipolytica using in situ fibrous bed bioreactor JH Mou, W Yan, ZH Qin, MA Haque, YH Miao, FX Xin, X Wang, P Fickers, ... Chemical Engineering Journal 481, 148408, 2024 | 1 | 2024 |
Production of Biodegradable Fibres from Food Waste through Electrospinning and Their Prospective Medical Applications: An Emerging Method for Combating the COVID-19 Pandemic MA Haque, SCJ Lo, JH Mou, A Priya, ZH Qin, ZJ Hathi, C Pateraki, ... Food Waste Valorisation: Food, Feed, Fertiliser, Fuel and Value-Added …, 2023 | 1 | 2023 |
Evaluate the representativeness of the NAEMS air emission data for swine operations in a changing industry Z Liu, MA Haque 2020 ASABE Annual International Virtual Meeting, 1, 2020 | 1 | 2020 |