| Curcumin—from molecule to biological function T Esatbeyoglu, P Huebbe, IMA Ernst, D Chin, AE Wagner, G Rimbach Angewandte Chemie International Edition 51 (22), 5308-5332, 2012 | 994 | 2012 |
| Betanin—A food colorant with biological activity T Esatbeyoglu, AE Wagner, VB Schini‐Kerth, G Rimbach Molecular nutrition & food research 59 (1), 36-47, 2015 | 371 | 2015 |
| Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells T Esatbeyoglu, AE Wagner, R Motafakkerazad, Y Nakajima, S Matsugo, ... Food and Chemical Toxicology 73, 119-126, 2014 | 180 | 2014 |
| Free radical scavenging and cellular antioxidant properties of astaxanthin J Dose, S Matsugo, H Yokokawa, Y Koshida, S Okazaki, U Seidel, ... International journal of molecular sciences 17 (1), 103, 2016 | 177 | 2016 |
| Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol T Esatbeyoglu, K Ulbrich, C Rehberg, S Rohn, G Rimbach Food & function 6 (3), 887-893, 2015 | 151 | 2015 |
| Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan‐3‐ols: A randomized cross‐over study in humans S Wiese, T Esatbeyoglu, P Winterhalter, HP Kruse, S Winkler, A Bub, ... Molecular Nutrition & Food Research 59 (4), 610-621, 2015 | 138 | 2015 |
| Lactic acid bacteria as antimicrobial agents: Food safety and microbial food spoilage prevention SA Ibrahim, RD Ayivi, T Zimmerman, SA Siddiqui, AB Altemimi, H Fidan, ... Foods 10 (12), 3131, 2021 | 132 | 2021 |
| Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities B Bayram, T Esatbeyoglu, N Schulze, B Ozcelik, J Frank, G Rimbach Plant Foods for Human Nutrition 67, 326-336, 2012 | 115 | 2012 |
| Canthaxanthin: From molecule to function T Esatbeyoglu, G Rimbach Molecular Nutrition & Food Research 61 (6), 1600469, 2017 | 96 | 2017 |
| Effects of lipid-based encapsulation on the bioaccessibility and bioavailability of phenolic compounds G Ozkan, T Kostka, T Esatbeyoglu, E Capanoglu Molecules 25 (23), 5545, 2020 | 77 | 2020 |
| Rapid method for glutathione quantitation using high-performance liquid chromatography with coulometric electrochemical detection B Bayram, G Rimbach, J Frank, T Esatbeyoglu Journal of agricultural and food chemistry 62 (2), 402-408, 2014 | 70 | 2014 |
| Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography T Esatbeyoglu, V Wray, P Winterhalter Food Chemistry 179, 278-289, 2015 | 68 | 2015 |
| Fractionation, enzyme inhibitory and cellular antioxidant activity of bioactives from purple sweet potato (Ipomoea batatas) T Esatbeyoglu, M Rodríguez-Werner, A Schlösser, P Winterhalter, ... Food Chemistry 221, 447-456, 2017 | 67 | 2017 |
| Valorization and application of fruit and vegetable wastes and by-products for food packaging materials B Bayram, G Ozkan, T Kostka, E Capanoglu, T Esatbeyoglu Molecules 26 (13), 4031, 2021 | 65 | 2021 |
| Preparation of dimeric procyanidins B1, B2, B5, and B7 from a polymeric procyanidin fraction of black chokeberry (Aronia melanocarpa) T Esatbeyoglu, P Winterhalter Journal of agricultural and food chemistry 58 (8), 5147-5153, 2010 | 61 | 2010 |
| Probiotics: Mechanism of action, health benefits and their application in food industries A Latif, A Shehzad, S Niazi, A Zahid, W Ashraf, MW Iqbal, A Rehman, ... Frontiers in microbiology 14, 1216674, 2023 | 60 | 2023 |
| Chemical Characterization, Free Radical Scavenging, and Cellular Antioxidant and Anti‐Inflammatory Properties of a Stilbenoid‐Rich Root Extract of Vitis vinifera T Esatbeyoglu, P Ewald, Y Yasui, H Yokokawa, AE Wagner, S Matsugo, ... Oxidative medicine and cellular longevity 2016 (1), 8591286, 2016 | 55 | 2016 |
| Biochanin A and prunetin improve epithelial barrier function in intestinal CaCo-2 cells via downregulation of ERK, NF-κB, and tyrosine phosphorylation S Piegholdt, K Pallauf, T Esatbeyoglu, N Speck, K Reiss, L Ruddigkeit, ... Free Radical Biology and Medicine 70, 255-264, 2014 | 55 | 2014 |
| Structure Elucidation of Procyanidin Oligomers by Low-Temperature 1H NMR Spectroscopy T Esatbeyoglu, B Jaschok-Kentner, V Wray, P Winterhalter Journal of agricultural and food chemistry 59 (1), 62-69, 2011 | 54 | 2011 |
| Dimeric procyanidins: screening for B1 to B8 and semisynthetic preparation of B3, B4, B6, and B8 from a polymeric procyanidin fraction of white willow bark (Salix alba) T Esatbeyoglu, V Wray, P Winterhalter Journal of agricultural and food chemistry 58 (13), 7820-7830, 2010 | 51 | 2010 |
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