| Detection and quantification of extra virgin olive oil adulteration by means of autofluorescence excitation-emission profiles combined with multi-way classification ID Merás, JD Manzano, DA Rodríguez, AM de la Peña Talanta 178, 751-762, 2018 | 88 | 2018 |
| Front-face fluorescence combined with second-order multiway classification, based on polyphenol and chlorophyll compounds, for virgin olive oil monitoring under different photo … JD Manzano, AM de la Peña, ID Merás Food Analytical Methods 12 (6), 1399-1411, 2019 | 9 | 2019 |
| Second-order calibration in combination with fluorescence fibre-optic data modelling as a novel approach for monitoring the maturation stage of plums O Monago-Maraña, J Domínguez-Manzano, AM de la Peña, ... Chemometrics and Intelligent Laboratory Systems 199, 103980, 2020 | 8 | 2020 |
| Front-face fluorescence combined with second-order multiway classification, based on polyphenol and chlorophyll compounds, for virgin olive oil monitoring under different photo … J Dominguez Manzano, A Munoz de la Pena, I Duran Meras Food Analytical Methods 12 (6), 1399-1411, 2019 | 6 | 2019 |
| Monitoring of Chlorophylls during the Maturation Stage of Plums by Multivariate Calibration of RGB Data from Digital Images J Domínguez-Manzano, O Monago-Maraña, A Muñoz de la Peña, ... Chemosensors 11 (1), 9, 2022 | 2 | 2022 |
| New Alternatives to Academic Delivery: Implementation of Analytical Chemistry Quality Assessment Exercises in an e-Learning Environment D Airado-Rodríguez, D Munoz de la Pena, I Durán-Merás, JD Manzano, ... Journal of Chemical Education 99 (10), 3424-3434, 2022 | 1 | 2022 |
