| Berberine in cardiovascular and metabolic diseases: from mechanisms to therapeutics X Feng, A Sureda, S Jafari, Z Memariani, D Tewari, G Annunziata, ... Theranostics 9 (7), 1923, 2019 | 297 | 2019 |
| Adherence to the mediterranean diet, dietary patterns and body composition in women with polycystic ovary syndrome (PCOS) L Barrea, A Arnone, G Annunziata, G Muscogiuri, D Laudisio, C Salzano, ... Nutrients 11 (10), 2278, 2019 | 230 | 2019 |
| Trimethylamine-N-oxide (TMAO) as novel potential biomarker of early predictors of metabolic syndrome L Barrea, G Annunziata, G Muscogiuri, C Di Somma, D Laudisio, M Maisto, ... Nutrients 10 (12), 1971, 2018 | 209 | 2018 |
| Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds D Barreca, SM Nabavi, A Sureda, M Rasekhian, R Raciti, AS Silva, ... Nutrients 12 (3), 672, 2020 | 205 | 2020 |
| Obesity and sleep disturbance: the chicken or the egg? G Muscogiuri, L Barrea, G Annunziata, C Di Somma, D Laudisio, A Colao, ... Critical reviews in food science and nutrition 59 (13), 2158-2165, 2019 | 198 | 2019 |
| Trimethylamine N-oxide, Mediterranean diet, and nutrition in healthy, normal-weight adults: also a matter of sex? L Barrea, G Annunziata, G Muscogiuri, D Laudisio, C Di Somma, M Maisto, ... Nutrition 62, 7-17, 2019 | 111 | 2019 |
| Colon bioaccessibility and antioxidant activity of white, green and black tea polyphenols extract after in vitro simulated gastrointestinal digestion G Annunziata, M Maisto, C Schisano, R Ciampaglia, P Daliu, V Narciso, ... Nutrients 10 (11), 1711, 2018 | 98 | 2018 |
| May Polyphenols Have a Role Against Coronavirus Infection? An Overview of in vitro Evidence G Annunziata, M Sanduzzi Zamparelli, C Santoro, R Ciampaglia, ... Frontiers in medicine 7, 240, 2020 | 90 | 2020 |
| Resveratrol as a novel anti-herpes simplex virus nutraceutical agent: an overview G Annunziata, M Maisto, C Schisano, R Ciampaglia, V Narciso, ... Viruses 10 (9), 473, 2018 | 88 | 2018 |
| Effects of Grape Pomace Polyphenolic Extract (Taurisolo®) in Reducing TMAO Serum Levels in Humans: Preliminary Results from a Randomized, Placebo … G Annunziata, M Maisto, C Schisano, R Ciampaglia, V Narciso, ... Nutrients 11 (1), 139, 2019 | 87 | 2019 |
| Targeting inflammation by flavonoids: novel therapeutic strategy for metabolic disorders MH Farzaei, AK Singh, R Kumar, CR Croley, AK Pandey, E Coy-Barrera, ... International journal of molecular sciences 20 (19), 4957, 2019 | 83 | 2019 |
| Role of nutrition and adherence to the mediterranean diet in the multidisciplinary approach of hidradenitis suppurativa: Evaluation of nutritional status and its association … L Barrea, G Fabbrocini, G Annunziata, G Muscogiuri, M Donnarumma, ... Nutrients 11 (1), 57, 2018 | 81 | 2018 |
| Microencapsulation as a tool to counteract the typical low bioavailability of polyphenols in the management of diabetes G Annunziata, M Jiménez-García, X Capó, D Moranta, A Arnone, ... Food and Chemical Toxicology 139, 111248, 2020 | 74 | 2020 |
| Diet-derived antioxidants and their role in inflammation, obesity and gut microbiota modulation A Deledda, G Annunziata, GC Tenore, V Palmas, A Manzin, F Velluzzi Antioxidants 10 (5), 708, 2021 | 73 | 2021 |
| From gut microbiota dysfunction to obesity: could short-chain fatty acids stop this dangerous course? L Barrea, G Muscogiuri, G Annunziata, D Laudisio, G Pugliese, C Salzano, ... Hormones 18, 245-250, 2019 | 71 | 2019 |
| A new light on vitamin d in obesity: A novel association with trimethylamine-n-oxide (tmao) L Barrea, G Muscogiuri, G Annunziata, D Laudisio, G de Alteriis, ... Nutrients 11 (6), 1310, 2019 | 65 | 2019 |
| Impact of nutritional status on gastroenteropancreatic neuroendocrine tumors (GEP-NET) aggressiveness L Barrea, B Altieri, G Muscogiuri, D Laudisio, G Annunziata, A Colao, ... Nutrients 10 (12), 1854, 2018 | 57 | 2018 |
| Coffee consumption, metabolic syndrome and clinical severity of psoriasis: good or bad stuff? L Barrea, G Muscogiuri, C Di Somma, G Annunziata, M Megna, A Falco, ... Archives of toxicology 92 (5), 1831-1845, 2018 | 55 | 2018 |
| Effect of grape pomace polyphenols with or without pectin on TMAO serum levels assessed by LC/MS-based assay: A preliminary clinical study on overweight/obese subjects G Annunziata, M Maisto, C Schisano, R Ciampaglia, V Narciso, ... Frontiers in pharmacology 10, 575, 2019 | 53 | 2019 |
| Fermentation of foods and beverages as a tool for increasing availability of bioactive compounds. Focus on short-chain fatty acids G Annunziata, A Arnone, R Ciampaglia, GC Tenore, E Novellino Foods 9 (8), 999, 2020 | 51 | 2020 |
