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PARDEEP KUMAR
PARDEEP KUMAR
在 pp.iitr.ac.in 的电子邮件经过验证
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Pineapple peel extract incorporated poly (vinyl alcohol)-corn starch film for active food packaging: Preparation, characterization and antioxidant activity
P Kumar, R Tanwar, V Gupta, A Upadhyay, A Kumar, KK Gaikwad
International Journal of Biological Macromolecules 187, 223-231, 2021
1292021
Development and characterization of PVA-starch incorporated with coconut shell extract and sepiolite clay as an antioxidant film for active food packaging applications
R Tanwar, V Gupta, P Kumar, A Kumar, S Singh, KK Gaikwad
International Journal of Biological Macromolecules 185, 451-461, 2021
1262021
Ethylene scavenging film based on corn starch-gum acacia impregnated with sepiolite clay and its effect on quality of fresh broccoli florets
A Upadhyay, P Kumar, SK Kardam, KK Gaikwad
Food Bioscience 46, 101556, 2022
272022
Active edible coating based on guar gum with mint extract and antibrowning agents for ber (Ziziphus mauritiana) fruits preservation
P Kumar, L Kumar, R Tanwar, S Singh, KK Gaikwad
Journal of Food Measurement and Characterization 17 (1), 129-142, 2023
172023
Pectin-polyvinylpyrrolidone based antimicrobial and antioxidant nanocomposite film impregnated with titania nanoparticles and bael shell extract
RK Deshmukh, P Kumar, R Tanwar, KK Gaikwad
Food and Bioprocess Technology 15 (12), 2839-2853, 2022
112022
Novel temperature-sensitive label based on thermochromic ink for hot food packaging and serving applications
J Kumar, K Akhila, P Kumar, RK Deshmukh, KK Gaikwad
Journal of Thermal Analysis and Calorimetry 148 (13), 6061-6069, 2023
82023
Development of a PVA-starch antioxidant film incorporating beetroot stem waste extract for active food packaging
P Kathait, PK Omre, P Kumar, KK Gaikwad
Journal of Polymers and the Environment 31 (10), 4160-4169, 2023
52023
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