| Carotenoids functionality, sources, and processing by supercritical technology: A review N Mezzomo, SRS Ferreira Journal of chemistry 2016 (1), 3164312, 2016 | 386 | 2016 |
| Antimicrobial activity and composition profile of grape (Vitis vinifera) pomace extracts obtained by supercritical fluids DA Oliveira, AA Salvador, A Smânia Jr, EFA Smânia, M Maraschin, ... Journal of biotechnology 164 (3), 423-432, 2013 | 299 | 2013 |
| Antioxidant and antimicrobial activities of shiitake (Lentinula edodes) extracts obtained by organic solvents and supercritical fluids CSG Kitzberger, A Smânia Jr, RC Pedrosa, SRS Ferreira Journal of food engineering 80 (2), 631-638, 2007 | 292 | 2007 |
| Supercritical fluid extraction from spent coffee grounds and coffee husks: Antioxidant activity and effect of operational variables on extract composition KS Andrade, RT Gonçalvez, M Maraschin, RM Ribeiro-do-Valle, ... Talanta 88, 544-552, 2012 | 268 | 2012 |
| Free radical scavenging of grape pomace extracts from Cabernet sauvingnon (Vitis vinifera) LMAS de Campos, FV Leimann, RC Pedrosa, SRS Ferreira Bioresource Technology 99 (17), 8413-8420, 2008 | 234 | 2008 |
| Which is the best food emerging solvent: IL, DES or NADES? L Benvenutti, AAF Zielinski, SRS Ferreira Trends in Food Science & Technology 90, 133-146, 2019 | 227 | 2019 |
| Supercritical fluid extraction of peach (Prunus persica) almond oil: Kinetics, mathematical modeling and scale-up N Mezzomo, J Martínez, SRS Ferreira The Journal of Supercritical Fluids 51 (1), 10-16, 2009 | 212 | 2009 |
| Supercritical fluid extraction of black pepper (Piper nigrun L.) essential oil SRS Ferreira, ZL Nikolov, LK Doraiswamy, MAA Meireles, AJ Petenate The Journal of Supercritical Fluids 14 (3), 235-245, 1999 | 204 | 1999 |
| Chemical composition and antibacterial activity of Cordia verbenacea extracts obtained by different methods EMZ Michielin, AA Salvador, CAS Riehl, A Smânia Jr, EFA Smânia, ... Bioresource technology 100 (24), 6615-6623, 2009 | 199 | 2009 |
| Bioactive extracts of orange (Citrus sinensis L. Osbeck) pomace obtained by SFE and low pressure techniques: Mathematical modeling and extract composition P Benelli, CAS Riehl, A Smânia Jr, EFA Smânia, SRS Ferreira The Journal of Supercritical Fluids 55 (1), 132-141, 2010 | 187 | 2010 |
| Experimental data and modeling the supercritical fluid extraction of marigold (Calendula officinalis) oleoresin LMAS Campos, EMZ Michielin, L Danielski, SRS Ferreira The Journal of Supercritical Fluids 34 (2), 163-170, 2005 | 185 | 2005 |
| Extraction of phenolic fraction from guava seeds (Psidium guajava L.) using supercritical carbon dioxide and co-solvents HI Castro-Vargas, LI Rodríguez-Varela, SRS Ferreira, F Parada-Alfonso The Journal of Supercritical Fluids 51 (3), 319-324, 2010 | 182 | 2010 |
| Supercritical fluid extraction of peach (Prunus persica) almond oil: process yield and extract composition N Mezzomo, BR Mileo, MT Friedrich, J Martínez, SRS Ferreira Bioresource Technology 101 (14), 5622-5632, 2010 | 168 | 2010 |
| Modeling the supercritical fluid extraction of black pepper (Piper nigrum L.) essential oil SRS Ferreira, MAA Meireles Journal of Food Engineering 54 (4), 263-269, 2002 | 160 | 2002 |
| Valorization of passion fruit (Passiflora edulis sp.) by-products: Sustainable recovery and biological activities DA Oliveira, M Angonese, C Gomes, SRS Ferreira The Journal of Supercritical Fluids 111, 55-62, 2016 | 136 | 2016 |
| Precipitation of β-carotene and PHBV and co-precipitation from SEDS technique using supercritical CO2 E Franceschi, AM De Cesaro, M Feiten, SRS Ferreira, C Dariva, ... The Journal of Supercritical Fluids 47 (2), 259-269, 2008 | 136 | 2008 |
| Composition profile of horsetail (Equisetum giganteum L.) oleoresin: comparing SFE and organic solvents extraction EMZ Michielin, LFV Bresciani, L Danielski, RA Yunes, SRS Ferreira The Journal of supercritical fluids 33 (2), 131-138, 2005 | 120 | 2005 |
| Effect of the extraction process on the phenolic compounds profile and the antioxidant and antimicrobial activity of extracts of pecan nut [Carya illinoinensis (Wangenh) C … ACP do Prado, HS da Silva, SM da Silveira, PLM Barreto, CRW Vieira, ... Industrial Crops and Products 52, 552-561, 2014 | 118 | 2014 |
| Pink shrimp (P. brasiliensis and P. paulensis) residue: Influence of extraction method on carotenoid concentration N Mezzomo, B Maestri, RL dos Santos, M Maraschin, SRS Ferreira Talanta 85 (3), 1383-1391, 2011 | 115 | 2011 |
| Marigold (Calendula officinalis L.) oleoresin: Solubility in SC-CO2 and composition profile L Danielski, LMAS Campos, LFV Bresciani, H Hense, RA Yunes, ... Chemical Engineering and Processing: Process Intensification 46 (2), 99-106, 2007 | 113 | 2007 |
J. Vladimir OliveiraProfessor在 ufsc.br 的电子邮件经过验证
