| Biodiversity of lactic acid bacteria W Liu, H Pang, H Zhang, Y Cai Lactic acid bacteria: fundamentals and practice, 103-203, 2014 | 163 | 2014 |
| Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis H Pang, G Qin, Z Tan, Z Li, Y Wang, Y Cai Systematic and Applied Microbiology 34 (3), 235-241, 2011 | 157 | 2011 |
| Identification and antimicrobial activity detection of lactic acid bacteria isolated from corn stover silage D Li, K Ni, H Pang, Y Wang, Y Cai, Q Jin Asian-Australasian Journal of Animal Sciences 28 (5), 620, 2015 | 111 | 2015 |
| Comparative microbiota assessment of wilted Italian ryegrass, whole crop corn, and wilted alfalfa silage using denaturing gradient gel electrophoresis and next-generation … K Ni, TT Minh, TTM Tu, T Tsuruta, H Pang, N Nishino Applied Microbiology and Biotechnology 101 (4), 1385-1394, 2017 | 108 | 2017 |
| Characterization, identification and application of lactic acid bacteria isolated from forage paddy rice silage K Ni, Y Wang, D Li, Y Cai, H Pang PloS one 10 (3), e0121967, 2015 | 100 | 2015 |
| Phenotypic and phylogenetic analysis of lactic acid bacteria isolated from forage crops and grasses in the Tibetan Plateau H Pang, Z Tan, G Qin, Y Wang, Z Li, Q Jin, Y Cai The Journal of Microbiology 50, 63-71, 2012 | 74 | 2012 |
| Identification of lactic acid bacteria isolated from corn stovers H Pang, M Zhang, G Qin, Z Tan, Z Li, Y Wang, Y Cai Animal Science Journal 82 (5), 642-653, 2011 | 74 | 2011 |
| Characterization and application of lactic acid bacteria for tropical silage preparation S Pholsen, W Khota, H Pang, D Higgs, Y Cai Animal Science Journal 87 (10), 1202-1211, 2016 | 72 | 2016 |
| Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter Y Cai, J Yang, H Pang, M Kitahara International Journal of Systematic and Evolutionary Microbiology 61 (7 …, 2011 | 70 | 2011 |
| Lactobacillus nasuensis sp. nov., a lactic acid bacterium isolated from silage, and emended description of the genus Lactobacillus Y Cai, H Pang, M Kitahara, M Ohkuma International journal of systematic and evolutionary microbiology 62 (Pt_5 …, 2012 | 68 | 2012 |
| Extraction of Fenugreek (Trigonella foenum-graceum L.) Seed Oil Using Subcritical Butane: Characterization and Process Optimization LB Gu, XN Liu, HM Liu, HL Pang, GY Qin Molecules 22 (2), 228, 2017 | 61 | 2017 |
| Natural lactic acid bacteria population and silage fermentation of whole-crop wheat K Ni, Y Wang, Y Cai, H Pang Asian-Australasian Journal of Animal Sciences 28 (8), 1123, 2015 | 60 | 2015 |
| Effect of cellulase and lactic acid bacteria on fermentation quality and chemical composition of wheat straw silage K Ni, Y Wang, H Pang, Y Cai American Journal of Plant Sciences 2014, 2014 | 50 | 2014 |
| Process optimization and characterization of fragrant oil from red pepper (Capsicum annuum L.) seed extracted by subcritical butane extraction LB Gu, HL Pang, KK Lu, HM Liu, XD Wang, GY Qin Journal of the Science of Food and Agriculture 97 (6), 1894-1903, 2017 | 44 | 2017 |
| 16S ribosomal DNA analysis and characterization of lactic acid bacteria associated with traditional Tibetan Qula cheese made from yak milk Z Tan, H Pang, Y Duan, G Qin, Y Cai Animal Science Journal 81 (6), 706-713, 2010 | 31 | 2010 |
| Screening of Lactobacillus plantarum subsp. plantarum with Potential Probiotic Activities for Inhibiting ETEC K88 in Weaned Piglets W Wang, H Ma, H Yu, G Qin, Z Tan, Y Wang, H Pang Molecules 25 (19), 4481, 2020 | 30 | 2020 |
| Bacteriocin-producing lactic acid bacteria strains with antimicrobial activity screened from Bamei pig feces J Chen, H Pang, L Wang, C Ma, G Wu, Y Liu, Y Guan, M Zhang, G Qin, ... Foods 11 (5), 709, 2022 | 28 | 2022 |
| Improving the fermentation quality of wheat straw silage stored at low temperature by psychrotrophic lactic acid bacteria M Zhang, H Lv, Z Tan, Y Li, Y Wang, H Pang, Z Li, Z Jiao, Q Jin Animal Science Journal 88 (2), 277-285, 2017 | 28 | 2017 |
| Selection and characterisation of lactic acid bacteria isolated from different origins for ensiling Robinia pseudoacacia and Morus alba L. leaves K NI, H YANG, HUA Wei, Y WANG, H PANG Journal of integrative agriculture 15 (10), 2353-2362, 2016 | 16 | 2016 |
| Dynamics Changes of Microorganisms Community and Fermentation Quality in Soybean Meal Prepared with Lactic Acid Bacteria and Artemisia argyi through … W Wang, Z Tan, L Gu, H Ma, Z Wang, L Wang, G Wu, G Qin, Y Wang, ... Foods 11 (6), 795, 2022 | 15 | 2022 |
