| Wax‐based delivery systems: preparation, characterization, and food applications Y Soleimanian, SAH Goli, A Shirvani, A Elmizadeh, AG Marangoni Comprehensive Reviews in Food Science and Food Safety 19 (6), 2994-3030, 2020 | 47 | 2020 |
| Pomegranate seed oil nanoemulsion enriched by α-tocopherol; the effect of environmental stresses and long-term storage on its physicochemical properties and oxidation stability SM Sahafi, SAH Goli, M Kadivar, J Varshosaz, A Shirvani Food Chemistry 345, 128759, 2021 | 40 | 2021 |
| The changes in proximate composition, antioxidant activity and fatty acid profile of germinating safflower (Carthamus tinctorius) seed A Shirvani, M Jafari, A Goli, N Soltani Tehrani, M Rahimmalek Journal of Agricultural Science and Technology 18 (7), 1967-1974, 2016 | 14 | 2016 |
| Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts A Shirvani, SAH Goli, M Shahedi, S Soleimanian-Zad LWT-Food Science and Technology 67, 14-21, 2016 | 11 | 2016 |
| Fabrication of edible solid lipid nanoparticle from beeswax/propolis wax by spontaneous emulsification: Optimization, characterization and stability A Shirvani, SAH Goli, J Varshosaz, L Salvia-Trujillo, O Martín-Belloso Food Chemistry 387, 132934, 2022 | 10 | 2022 |
| Improving storage stability of pistachio oil packaged in different containers by using rosemary (Rosmarinus officinalis L.) and peppermint (Mentha piperita) essential oils M Esmaeili, SAH Goli, A Shirvani, A Shakerardakani European Journal of Lipid Science and Technology 120 (4), 1700432, 2018 | 5 | 2018 |
| Edible wax-based nanoparticles as novel stabilizers for oil-in-water Pickering emulsion A Shirvani, SAH Goli, J Varshosaz, L Salvia-Trujillo, O Martín-Belloso Food and Bioprocess Technology 16 (6), 1356-1373, 2023 | 4 | 2023 |
| Application of natural fining agents to clarify fruit juices A Shirvani, M Mirzaaghaei, SAH Goli Comprehensive Reviews in Food Science and Food Safety 22 (6), 4190-4216, 2023 | 2 | 2023 |
| Cinnamaldehyde encapsulation within new natural wax-based nanoparticles; formation, optimization and characterization A Shirvani, SAH Goli, J Varshosaz, A Sedaghat Doost Journal of Dispersion Science and Technology 44 (10), 1809-1820, 2023 | 2 | 2023 |
| Effect of light emitting diodes (LEDs) irradiation on the functional quality and shelf life of basil microgreens Z Narouei, SAH Goli, MR Sabzalian, A Shirvani, M Moradabbasi Journal of Essential Oil Research 36 (4), 367-379, 2024 | | 2024 |
| Effects of cadmium on phytochemical properties of licorice (Glycyrrhiza glabra L.). F Moghiminejad, A Tavili, M Jafari, A Shirvani, MAZ Chahuki, YG Aryan | | 2022 |
| Investigation of Lipidic Solid Nanoparticles from Propolis and Bees Waxes produced by Antisolvent Precipitation Method A Shirvani, A Goli, J Varshosaz Journal of food science and technology (Iran) 18 (111), 79-88, 2021 | | 2021 |
| The Changes in Proximate Composition, Antioxidant A ctivity and Fatty Acid Profile of Germinating Safflower (Carthamus tinctorius) Seed SAH Goli, M Rahimmalek, N Soltani Tehrani, M Jafari, A Shirvani JKUAT, 2018 | | 2018 |
Sayed Amir Hossein GoliProfessor of food science and technology, Isfahan University of Technology在 cc.iut.ac.ir 的电子邮件经过验证
