| Influences of fermentation parameters on lovastatin production by Monascus purpureus using Saccharina japonica as solid fermented substrate S Suraiya, JH Kim, JY Tak, MP Siddique, CJ Young, JK Kim, IS Kong Lwt 92, 1-9, 2018 | 56 | 2018 |
| Monascus spp. fermented brown seaweeds extracts enhance bio-functional activities S Suraiya, JM Lee, HJ Cho, WJ Jang, DG Kim, YO Kim, IS Kong Food bioscience 21, 90-99, 2018 | 56 | 2018 |
| Phospholipids from marine source: Extractions and forthcoming industrial applications M Haq, S Suraiya, S Ahmed, BS Chun Journal of Functional Foods 80, 104448, 2021 | 36 | 2021 |
| Enhancement and characterization of natural pigments produced by Monascus spp. using Saccharina japonica as fermentation substrate S Suraiya, MP Siddique, JM Lee, EY Kim, JM Kim, IS Kong Journal of Applied Phycology 30, 729-742, 2018 | 29 | 2018 |
| groEL is a suitable genetic marker for detecting Vibrio parahaemolyticus by loop‐mediated isothermal amplification assay MP Siddique, WJ Jang, JM Lee, SH Ahn, S Suraiya, CH Kim, IS Kong Letters in applied microbiology 65 (2), 106-113, 2017 | 18 | 2017 |
| Nutritional characterization of freshwater mud eel (Monopterus cuchia) muscle cooked by different thermal processes MA Islam, M Mohibbullah, S Suraiya, M Sarower‐E‐Mahfuj, S Ahmed, ... Food Science & Nutrition 8 (11), 6247-6258, 2020 | 12 | 2020 |
| Saccharina japonica fermented by Monascus spp. inhibit adipogenic differentiation and gene expression analyzed by real-time PCR (Q-PCR) in 3T3-L1 cell S Suraiya, YB Choi, HD Park, WJ Jang, HH Lee, IS Kong Journal of Functional Foods 55, 371-380, 2019 | 11 | 2019 |
| Proximate composition, amino acids, and fatty acids contents of dried shrimp products available in Jashore region, Bangladesh. P Das, M Salman, MA Islam, S Suraiya, M Haq | 10 | 2021 |
| Immunity boosting roles of biofunctional compounds available in aquafoods: A review S Suraiya, MK Ahmmed, M Haq Heliyon 8 (5), 2022 | 9 | 2022 |
| Sarower-E-Mahfuj, M.; Ahmed, S.; Haq, M. Nutritional characterization of freshwater mud eel (Monopterus cuchia) muscle cooked by different thermal processes MA Islam, M Mohibbullah, S Suraiya Food Sci. Nutr 8, 6247-6258, 2020 | 8 | 2020 |
| Induced breeding and larval rearing of local and Thai Koi (Anabas testudineus, BLOCH, 1792) S Suraiya, M Haq, MMR Khan J. Innovation & Development Strategy 6 (1), 63, 2012 | 8 | 2012 |
| Nutritional Evaluation and Shelf-Life Study of Mackerel Tuna (Euthynnus affinis) Fish Pickle L Isra, S Suraiya, U Salma, M Haq Agricultural Research 11 (2), 249-257, 2022 | 7 | 2022 |
| Expression in Lactococcus lactis of a β-1, 3-1, 4-glucanase gene from Bacillus sp. SJ-10 isolated from fermented fish JY Tak, WJ Jang, JM Lee, S Suraiya, IS Kong Protein Expression and Purification 162, 18-23, 2019 | 7 | 2019 |
| Immunomodulatory Effects of Monascus spp.-Fermented Sacccharina japonica Extracts on the Cytokine Gene Expression of THP-1 Cells S Suraiya, WJ Jang, HJ Cho, YB Choi, HD Park, JM Kim, IS Kong Applied biochemistry and biotechnology 188, 498-513, 2019 | 7 | 2019 |
| Morphological and allozyme variation of three river populations of bata, Labeo bata (Hamilton) in Bangladesh S Suraiya, MMR Khan, M Haq, MA Hossain, AKS Ahammad International Journal of BioResearch 6 (3), 6-13, 2009 | 5 | 2009 |
| Exploring the aspects of the application of nanotechnology system in aquaculture: a systematic review MT Ahmed, MS Ali, T Ahamed, S Suraiya, M Haq Aquaculture International, 1-30, 2024 | 4 | 2024 |
| Assessing the effect of the COVID-19 pandemic on the government revenues: a study on individual taxpayers of Bangladesh. Naukovyi Visnyk Natsionalnoho Hirnychoho Universytetu … MR Islam, S Suraiya, NM Zayed, K Hasan, MS Bipasha, V Nitsenko | 4 | 2021 |
| Genetic variation among three wild populations of stinging catfish (Heteropneustes fossilis) by allozyme electrophoresis MA Hossain, S Suraiya, M Haq, MMR Khan Journal of Fisheries 1 (1), 14-21, 2013 | 4 | 2013 |
| Edible Paper Sheets from Alternanthera philoxeroides and Hypophthalmichthys molitrix: Smart Biomass Valorization S Suraiya, MAS Mohona, M Fatema, M Haq, MA Rahman, S Mondal Biomass 4 (2), 414-428, 2024 | 3 | 2024 |
| Variation in the Proximate Composition, Amino Acids Content and Fatty Acids of Thai Pangus (Pangasianodonhypophthalmus) Fish Depending on Size M Salman, S Suraiya, P Das, MA Islam, M Haq Asian Food Science Journal 20 (6), 35-49, 2021 | 3 | 2021 |
Monjurul HaqProfessor, Jashore University of Science and Technology, Bangladesh在 just.edu.bd 的电子邮件经过验证
Monjurul HaqProfessor, Jashore University of Science and Technology, Bangladesh在 just.edu.bd 的电子邮件经过验证