Application of plastics and paper as food packaging materials-An overview D Raheem Emirates Journal of Food and Agriculture, 177-188, 2013 | 242 | 2013 |
Traditional consumption of and rearing edible insects in Africa, Asia and Europe D Raheem, C Carrascosa, OB Oluwole, M Nieuwland, A Saraiva, R Millán, ... Critical reviews in food science and nutrition 59 (14), 2169-2188, 2019 | 211 | 2019 |
Microbial biofilms in the food industry—A comprehensive review C Carrascosa, D Raheem, F Ramos, A Saraiva, A Raposo International Journal of Environmental Research and Public Health 18 (04), 2014, 2021 | 134 | 2021 |
Natural sweeteners: The relevance of food naturalness for consumers, food security aspects, sustainability and health impacts A Saraiva, C Carrascosa, D Raheem, F Ramos, A Raposo International Journal of Environmental Research and Public Health 17 (17), 6285, 2020 | 96 | 2020 |
Entomophagy: Nutritional, ecological, safety and legislation aspects D Raheem, A Raposo, OB Oluwole, M Nieuwland, A Saraiva, ... Food Research International 126, 108672, 2019 | 78 | 2019 |
Maltitol: Analytical determination methods, applications in the food industry, metabolism and health impacts A Saraiva, C Carrascosa, D Raheem, F Ramos, A Raposo International Journal of Environmental Research and Public Health 17 (14), 5227, 2020 | 50 | 2020 |
The Contribution of Cereal Grains to Food Security and Sustainability in Africa: Potential Application of UAV in Ghana, Nigeria, Uganda, and Namibia A Raheem, D., Dayoub, M., Birech, R., Nakiyemba Urban Science 5 (1), 8, 2021 | 46 | 2021 |
Food System Digitalisation as a Means to Promote Food and Nutrition Security in the Barents Region VD D. Raheem, M. Shishaev Agriculture 9 (8), 168, 2019 | 42 | 2019 |
Highlights of current dietary guidelines in five continents ML Fernandez, D Raheem, F Ramos, C Carrascosa, A Saraiva, A Raposo International Journal of Environmental Research and Public Health 18 (6), 2814, 2021 | 35 | 2021 |
Texture-modified food for dysphagic patients: A comprehensive review D Raheem, C Carrascosa, F Ramos, A Saraiva, A Raposo International Journal of Environmental Research and Public Health 18 (10), 5125, 2021 | 32 | 2021 |
Foods from cassava and their relevance to Nigeria and other African countries D Raheem, C Chukwuma Agriculture and Human Values 18, 383-390, 2001 | 32 | 2001 |
High-speed shearing of soybean flour suspension disintegrates the component cell layers and modifies the hydration properties of okara fibers C Wang, L Li, X Sun, W Qin, D Wu, B Hu, D Raheem, W Yang, H Dong, ... Lwt 116, 108505, 2019 | 28 | 2019 |
Outbreaks of listeriosis associated with deli-meats and cheese: an overview D Raheem AIMS Microbiology 2 (3), 230-250, 2016 | 27 | 2016 |
Food security governance in the Arctic-Barents region K Hossain, D Raheem, S Cormier Springer International Publishing, 2018 | 26 | 2018 |
Food sovereignty of the indigenous peoples in the Arctic zone of Western Siberia: response to COVID-19 pandemic E Bogdanova, S Andronov, I Asztalos Morell, K Hossain, D Raheem, ... International journal of environmental research and public health 17 (20), 7570, 2020 | 20 | 2020 |
The impact of climate change on the food (in) security of the Siberian indigenous peoples in the Arctic: Environmental and health risks E Bogdanova, S Andronov, A Soromotin, G Detter, O Sizov, K Hossain, ... Sustainability 13 (5), 2561, 2021 | 19 | 2021 |
Food and nutrition security as a measure of resilience in the barents region D Raheem Urban Science 2 (3), 72, 2018 | 18 | 2018 |
The characterization and application of Calotropis procera, a coagulant in Nigerian Wara cheese D Raheem, N Suri, PE Saris International journal of food science & technology 42 (2), 220-223, 2007 | 18 | 2007 |
Digitalisation in a local food system: Emphasis on Finnish Lapland D Raheem Open Agriculture 5 (1), 496-508, 2020 | 13 | 2020 |
The need for agro-allied industries to promote food security by value addition to indigenous African food crops D Raheem Outlook on AGRICULTURE 40 (4), 343-349, 2011 | 13 | 2011 |