关注
Dele Raheem
Dele Raheem
Researcher
在 ulapland.fi 的电子邮件经过验证
标题
引用次数
引用次数
年份
Application of plastics and paper as food packaging materials-An overview
D Raheem
Emirates Journal of Food and Agriculture, 177-188, 2013
2422013
Traditional consumption of and rearing edible insects in Africa, Asia and Europe
D Raheem, C Carrascosa, OB Oluwole, M Nieuwland, A Saraiva, R Millán, ...
Critical reviews in food science and nutrition 59 (14), 2169-2188, 2019
2112019
Microbial biofilms in the food industry—A comprehensive review
C Carrascosa, D Raheem, F Ramos, A Saraiva, A Raposo
International Journal of Environmental Research and Public Health 18 (04), 2014, 2021
1342021
Natural sweeteners: The relevance of food naturalness for consumers, food security aspects, sustainability and health impacts
A Saraiva, C Carrascosa, D Raheem, F Ramos, A Raposo
International Journal of Environmental Research and Public Health 17 (17), 6285, 2020
962020
Entomophagy: Nutritional, ecological, safety and legislation aspects
D Raheem, A Raposo, OB Oluwole, M Nieuwland, A Saraiva, ...
Food Research International 126, 108672, 2019
782019
Maltitol: Analytical determination methods, applications in the food industry, metabolism and health impacts
A Saraiva, C Carrascosa, D Raheem, F Ramos, A Raposo
International Journal of Environmental Research and Public Health 17 (14), 5227, 2020
502020
The Contribution of Cereal Grains to Food Security and Sustainability in Africa: Potential Application of UAV in Ghana, Nigeria, Uganda, and Namibia
A Raheem, D., Dayoub, M., Birech, R., Nakiyemba
Urban Science 5 (1), 8, 2021
462021
Food System Digitalisation as a Means to Promote Food and Nutrition Security in the Barents Region
VD D. Raheem, M. Shishaev
Agriculture 9 (8), 168, 2019
422019
Highlights of current dietary guidelines in five continents
ML Fernandez, D Raheem, F Ramos, C Carrascosa, A Saraiva, A Raposo
International Journal of Environmental Research and Public Health 18 (6), 2814, 2021
352021
Texture-modified food for dysphagic patients: A comprehensive review
D Raheem, C Carrascosa, F Ramos, A Saraiva, A Raposo
International Journal of Environmental Research and Public Health 18 (10), 5125, 2021
322021
Foods from cassava and their relevance to Nigeria and other African countries
D Raheem, C Chukwuma
Agriculture and Human Values 18, 383-390, 2001
322001
High-speed shearing of soybean flour suspension disintegrates the component cell layers and modifies the hydration properties of okara fibers
C Wang, L Li, X Sun, W Qin, D Wu, B Hu, D Raheem, W Yang, H Dong, ...
Lwt 116, 108505, 2019
282019
Outbreaks of listeriosis associated with deli-meats and cheese: an overview
D Raheem
AIMS Microbiology 2 (3), 230-250, 2016
272016
Food security governance in the Arctic-Barents region
K Hossain, D Raheem, S Cormier
Springer International Publishing, 2018
262018
Food sovereignty of the indigenous peoples in the Arctic zone of Western Siberia: response to COVID-19 pandemic
E Bogdanova, S Andronov, I Asztalos Morell, K Hossain, D Raheem, ...
International journal of environmental research and public health 17 (20), 7570, 2020
202020
The impact of climate change on the food (in) security of the Siberian indigenous peoples in the Arctic: Environmental and health risks
E Bogdanova, S Andronov, A Soromotin, G Detter, O Sizov, K Hossain, ...
Sustainability 13 (5), 2561, 2021
192021
Food and nutrition security as a measure of resilience in the barents region
D Raheem
Urban Science 2 (3), 72, 2018
182018
The characterization and application of Calotropis procera, a coagulant in Nigerian Wara cheese
D Raheem, N Suri, PE Saris
International journal of food science & technology 42 (2), 220-223, 2007
182007
Digitalisation in a local food system: Emphasis on Finnish Lapland
D Raheem
Open Agriculture 5 (1), 496-508, 2020
132020
The need for agro-allied industries to promote food security by value addition to indigenous African food crops
D Raheem
Outlook on AGRICULTURE 40 (4), 343-349, 2011
132011
系统目前无法执行此操作,请稍后再试。
文章 1–20