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Dr Akilen Rajadurai
Dr Akilen Rajadurai
PhD in Nutritional Sciences
在 utoronto.ca 的电子邮件经过验证
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引用次数
引用次数
年份
Glycated haemoglobin and blood pressure‐lowering effect of cinnamon in multi‐ethnic Type 2 diabetic patients in the UK: a randomized, placebo‐controlled, double‐blind clinical …
R Akilen, A Tsiami, D Devendra, N Robinson
Diabetic medicine 27 (10), 1159-1167, 2010
3032010
Reply to cinnamon in glycaemic control: Systematic review and Meta analysis
R Akilen
Clinical Nutrition 31, 777, 2012
194*2012
The potential of cinnamon to reduce blood glucose levels in patients with type 2 diabetes and insulin resistance
S Kirkham, R Akilen, S Sharma, A Tsiami
Diabetes, obesity and metabolism 11 (12), 1100-1113, 2009
1772009
Effect of short-term administration of cinnamon on blood pressure in patients with prediabetes and type 2 diabetes
R Akilen, Z Pimlott, A Tsiami, N Robinson
Nutrition 29 (10), 1192-1196, 2013
1002013
The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in children
R Akilen, N Deljoomanesh, S Hunschede, CE Smith, MU Arshad, ...
Nutrition & diabetes 6 (2), e195-e195, 2016
522016
Decreased appetite after high-intensity exercise correlates with increased plasma interleukin-6 in normal-weight and overweight/obese boys
S Hunschede, R Kubant, R Akilen, S Thomas, GH Anderson
Current developments in nutrition 1 (3), e000398, 2017
452017
Acute effects of monosodium glutamate addition to whey protein on appetite, food intake, blood glucose, insulin and gut hormones in healthy young men
GH Anderson, H Fabek, R Akilen, D Chatterjee, R Kubant
Appetite 120, 92-99, 2018
322018
Physiology of food intake control in children
GH Anderson, S Hunschede, R Akilen, R Kubant
Advances in nutrition 7 (1), 232S-240S, 2016
302016
The use of complementary and alternative medicine by individuals with features of metabolic syndrome
R Akilen, Z Pimlott, A Tsiami, N Robinson
Journal of Integrative Medicine 12 (3), 171-174, 2014
202014
Efficacy and safety of'true'cinnamon (Cinnamomum zeylanicum) as a pharmaceutical agent in diabetes: a systematic review and meta-analysis.
R Akilen, A Tsiami, N Robinson
Diabetic Medicine 30 (4), 2013
92013
Individuals at risk of metabolic syndrome are more likely to use a variety of dietary supplements
R Akilen, A Tsiami, N Robinson
Advances in integrative medicine 1 (3), 131-137, 2014
82014
Effects of cinnamon consumption on glycemic status, lipid profile and body composition in type 2 diabetic patients
R Akilen
International journal of preventive medicine 4 (3), 379, 2013
42013
The effects of potatoes and other carbohydrate side dishes on meal time food intake, blood glucose and satiety response in lean healthy children
R Akilen, N Deljoomanesh, K Al‐Dabous, M Arshad, C Smith, J Hamilton, ...
The FASEB Journal 29, 597.2, 2015
12015
Mechanisms of appetite suppression after high intensity exercise in lean and obese boys
S Hunschede, A Schwartz, R Kubant, R Akilen, S Thomas, GH Anderson
The FASEB Journal 30, 418.1-418.1, 2016
2016
The effects of carbohydrate sources in meals on satiety and food intake response in children
R Akilen, CE Smith, GH Anderson
Appl Physiol, Nutr Metab 39, 635, 2014
2014
Cinnamon use in Diabetes
R Akilen, T Amalia
Annals of Family Medicine, 2013
2013
Effect of cinnamon on glycaemic control? A meta-analysis of randomised control trials
R Akilen, A Tsiami, D Devendra, N Robinson
Proceedings of the Nutrition Society 70 (OCE4), E120, 2011
2011
Prevalence and usage pattern of dietary supplements by individuals with features of metabolic syndrome
R Akilen, A Tsiami, D Devendra, N Robinson
The Proceedings of the Nutrition Society 70 (OCE4), 2011
2011
Effect of cinnamon on glycated haemoglobin, blood pressure and serum lipids in type 2 diabetic patients.
R Akilen, A Tsiami, D Devendra, N Robinson
Australian Medical Journal 1 (1), 74-96, 2010
2010
A systematic review of randomized controlled trials for dietary interventions of cinnamon in the management of type 2 diabetes mellitus
R Akilen, A Tsiami, D Devendra, N Robinson
Journal of Human Nutrition and Dietetics 23, 438-439, 2010
2010
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