| Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review KK Ajeeshkumar, PA Aneesh, N Raju, M Suseela, CN Ravishankar, ... Comprehensive Reviews in Food Science and Food Safety 20 (2), 1280-1306, 2021 | 183 | 2021 |
| Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: A review PA Aneesh, KK Ajeeshkumar, RGK Lekshmi, R Anandan, ... Trends in Food Science & Technology, 2022 | 46 | 2022 |
| Chemical composition and nutritional value of Anchovy (Stolephorus commersonii) caught from Kerala coast, India TV Sankar, R Anandan, S Mathew, KK Asha, PT Lakshmanan, J Varkey, ... European journal of experimental biology 3 (1), 85-89, 2013 | 44 | 2013 |
| A step to shell biorefinery- Extraction of astaxanthin rich oil, protein, chitin and chitosan from shrimp processing waste P. A. Aneesh, R. Anandan, Lekshmi R. G. Kumar, K. K. Ajeeshkumar, K. Ashok ... Biomass Conversion and Biorefinery, 2020 | 43 | 2020 |
| Omega-3 polyunsaturated fatty acid profile of four Indian food fishes of Arabian Sea PA Aneesh, J Varkey, R Anandan, S Mathew, KK Asha, PT Lakshmanan, ... Nutritional Medicine Health and Wellness 1, 295-300, 2012 | 8 | 2012 |
| Proximate composition, amino acid and fatty acid profiles of Commerson's anchovy (Stolephorus commersonii) and Indian mackerel (Rastrelliger kanagurta) PA Aneesh, J Varkey, R Anandan, S Mathew, KK Asha, PT Lakshmanan, ... connect Journals, 2012 | 3 | 2012 |
| Biochemical composition of processing discards of deepsea shrimp Solenocera choprai caught from Kerala coast, India. PA Aneesh, R Anandan, R Lekshmi, G Kumar, S Mathew Biochemical & Cellular Archives 20 (2), 2020 | | 2020 |
| Optimization of supercritical fluid extraction characterization and assessment of bioactivities of astaxanthin oil from processing discards of ridgeback shrimp Solenocera … PA Aneesh Cochin, 0 | | |
Suseela Mathewcentral institute of fisheries technology在 icar.gov.in 的电子邮件经过验证
