| Changes in texture, cellular structure and cell wall composition in apple tissue as a result of freezing S Chassagne-Berces, C Poirier, MF Devaux, F Fonseca, M Lahaye, ... Food Research International 42 (7), 788-797, 2009 | 228 | 2009 |
| Freezing injury: the special case of the sperm cell GJ Morris, E Acton, BJ Murray, F Fonseca Cryobiology 64 (2), 71-80, 2012 | 224 | 2012 |
| Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage F Fonseca, C Béal, G Corrieu Journal of Dairy Research 67 (1), 83-90, 2000 | 214 | 2000 |
| Operating conditions that affect the resistance of lactic acid bacteria to freezing and frozen storage F Fonseca, C Béal, G Corrieu Cryobiology 43 (3), 189-198, 2001 | 186 | 2001 |
| Resistance to freezing and frozen storage of Streptococcus thermophilus is related to membrane fatty acid composition C Béal, F Fonseca, G Corrieu Journal of Dairy Science 84 (11), 2347-2356, 2001 | 183 | 2001 |
| A low temperature limit for life on Earth A Clarke, GJ Morris, F Fonseca, BJ Murray, E Acton, HC Price PLoS One 8 (6), e66207, 2013 | 152 | 2013 |
| Effect of Sucrose and Maltodextrin on the Physical Properties and Survival of Air‐Dried Lactobacillus bulgaricus: An in Situ Fourier Transform Infrared Spectroscopy … H Oldenhof, WF Wolkers, F Fonseca, S Passot, M Marin Biotechnology Progress 21 (3), 885-892, 2005 | 145 | 2005 |
| The high viscosity encountered during freezing in glycerol solutions: effects on cryopreservation GJ Morris, M Goodrich, E Acton, F Fonseca Cryobiology 52 (3), 323-334, 2006 | 138 | 2006 |
| Rapidly cooled horse spermatozoa: loss of viability is due to osmotic imbalance during thawing, not intracellular ice formation GJ Morris, K Faszer, JE Green, D Draper, BWW Grout, F Fonseca Theriogenology 68 (5), 804-812, 2007 | 135 | 2007 |
| Freezing protocol effect on quality properties of fruit tissue according to the fruit, the variety and the stage of maturity S Chassagne-Berces, F Fonseca, M Citeau, M Marin LWT-Food Science and Technology 43 (9), 1441-1449, 2010 | 121 | 2010 |
| Collapse Temperature of Freeze‐Dried Lactobacillus bulgaricusSuspensions and Protective Media F Fonseca, S Passot, O Cunin, M Marin Biotechnology progress 20 (1), 229-238, 2004 | 118 | 2004 |
| Freeze-drying of lactic acid bacteria F Fonseca, S Cenard, S Passot Cryopreservation and freeze-drying protocols, 477-488, 2015 | 111 | 2015 |
| Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp. lactis TOMSC161 H Velly, M Bouix, S Passot, C Pénicaud, H Beinsteiner, S Ghorbal, ... Applied microbiology and biotechnology 99, 907-918, 2015 | 106 | 2015 |
| The impact of varying cooling and thawing rates on the quality of cryopreserved human peripheral blood T cells J Baboo, P Kilbride, M Delahaye, S Milne, F Fonseca, M Blanco, ... Scientific reports 9 (1), 3417, 2019 | 104 | 2019 |
| Stabilization of Frozen Lactobacillus delbrueckii subsp. bulgaricus in Glycerol Suspensions: Freezing Kinetics and Storage Temperature Effects F Fonseca, M Marin, GJ Morris Applied and Environmental Microbiology 72 (10), 6474-6482, 2006 | 102 | 2006 |
| Critical water activity and amorphous state for optimal preservation of lyophilised lactic acid bacteria S Passot, S Cenard, I Douania, IC Trelea, F Fonseca Food Chemistry 132 (4), 1699-1705, 2012 | 94 | 2012 |
| Effect of controlled ice nucleation on primary drying stage and protein recovery in vials cooled in a modified freeze-dryer S Passot, IC Tréléa, M Marin, M Galan, GJ Morris, F Fonseca | 94 | 2009 |
| Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters F Fonseca, C Pénicaud, EE Tymczyszyn, A Gómez-Zavaglia, S Passot Applied microbiology and biotechnology 103, 6867-6883, 2019 | 83 | 2019 |
| Physical characterisation of formulations for the development of two stable freeze-dried proteins during both dried and liquid storage S Passot, F Fonseca, M Alarcon-Lorca, D Rolland, M Marin European Journal of Pharmaceutics and Biopharmaceutics 60 (3), 335-348, 2005 | 80 | 2005 |
| Effect of product temperature during primary drying on the long-term stability of lyophilized proteins S Passot, F Fonseca, N Barbouche, M Marin, M Alarcon-Lorca, D Rolland, ... Pharmaceutical development and technology 12 (6), 543-553, 2007 | 79 | 2007 |
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