Abigael Odunayo Bankole 个人学术档案 - 学术资源搜索

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	总计	2019 年至今
引用	29	29
h 指数	1	1
i10 指数	1	1

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Abigael Odunayo Bankole

Abigael Odunayo Bankole

Msc Student, Kwara State University

在 kwasu.edu.ng 的电子邮件经过验证

Nutritional Biochemistry Human nutrition Food Science and Nutrition Bioactive compounds


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Application of natural and modified additives in yogurt formulation: Types, production, and rheological and nutraceutical benefits AO Bankole, EA Irondi, W Awoyale, EO Ajani Frontiers in Nutrition 10, 1257439, 2023	29	2023
Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives EA Irondi, AO Bankole, W Awoyale, EO Ajani, EO Alamu Frontiers in Nutrition 10, 1340679, 2024		2024
Effects of Multi-Purpose Natural Additives on the Physicochemical, Bioactive Composition, and Bioactivities of Value-Added Yoghurt AO Bankole PQDT-Global, 2023		2023

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