| Valorisation of food processing wastes using PEF and its economic advances–recent update M Velusamy, A Rajan, M Radhakrishnan International Journal of Food Science & Technology 58 (4), 2021-2041, 2023 | 11 | 2023 |
| Virtual, augmented, and mixed reality as a versatile tool in food consumer behavior evaluation: Recent advances in aroma, taste, and texture incorporation B Bhavadharini, V Monica, R Anbarasan, R Mahendran Comprehensive Reviews in Food Science and Food Safety 22 (6), 4925-4956, 2023 | 5 | 2023 |
| High pressure processing of whole soymilk: Effect on allergenicity, anti-nutritional factor, lipoxygenase activity and E-nose-aroma characteristics A Rajan, M Velusamy, K Baskaran, J Rangarajan, V Natarajan, ... Food Chemistry Advances 3, 100427, 2023 | 4 | 2023 |
| Influence of Cold Plasma in Accelerating the Germination and Nutrient Composition of Foxtail Millet (Setaria italica L.) V Monica, R Anbarasan, R Mahendran Plasma Chemistry and Plasma Processing 43 (6), 1843-1861, 2023 | 4 | 2023 |
| Cold Plasma-Induced Changes in the Structural and Techno-functional Properties of Sprouted Foxtail Millet Protein Concentrate V Monica, R Anbarasan, R Mahendran Food and Bioprocess Technology, 1-18, 2024 | | 2024 |
| Novel Disinfectant Technologies Applications for the Food Industries V Monica, A Rajan, R Mahendran Non-Thermal Technologies for the Food Industry, 300-315, 2024 | | 2024 |
| Ozone Technologies in Food Processing, Preservation V Monica, A Rajan, R Mahendran Non-Thermal Technologies for the Food Industry, 78-93, 2024 | | 2024 |
| Processed Water: Types, Generation, and Its Applications on Food Preservation M Dharini, V Monica, RB Ramyaa, R Mahendran Non-Thermal Technologies for the Food Industry, 60-77, 2024 | | 2024 |
Anbarasan RajanPh.D. in Food Process Engineering在 iifpt.edu.in 的电子邮件经过验证
