| Synthetic chalcones, flavanones, and flavones as antitumoral agents: Biological evaluation and structure–activity relationships M Cabrera, M Simoens, G Falchi, ML Lavaggi, OE Piro, EE Castellano, ... Bioorganic & Medicinal Chemistry 15 (10), 3356-3367, 2007 | 405 | 2007 |
| Assessing the carcinogenic potential of low-dose exposures to chemical mixtures in the environment: the challenge ahead WH Goodson III, L Lowe, DO Carpenter, M Gilbertson, A Manaf Ali, ... Carcinogenesis 36 (Suppl_1), S254-S296, 2015 | 344 | 2015 |
| Ochratoxin A decontamination: A review S Amézqueta, E González-Peñas, M Murillo-Arbizu, AL de Cerain Food control 20 (4), 326-333, 2009 | 322 | 2009 |
| Presence of mycotoxins in animal milk: A review ME Flores-Flores, E Lizarraga, AL de Cerain, E González-Peñas Food Control 53, 163-176, 2015 | 312 | 2015 |
| Causes of genome instability: the effect of low dose chemical exposures in modern society SAS Langie, G Koppen, D Desaulniers, F Al-Mulla, R Al-Temaimi, ... Carcinogenesis 36 (Suppl_1), S61-S88, 2015 | 239 | 2015 |
| The role of oxidative stress in zearalenone-mediated toxicity in Hep G2 cells: Oxidative DNA damage, gluthatione depletion and stress proteins induction W Hassen, I Ayed-Boussema, AA Oscoz, ADC Lopez, H Bacha Toxicology 232 (3), 294-302, 2007 | 202 | 2007 |
| Hypoxia-selective agents derived from quinoxaline 1, 4-di-N-oxides A Monge, JA Palop, AL de Cerain, V Senador, FJ Martinez, Y Sainz, ... Journal of medicinal chemistry 38 (10), 1786-1792, 1995 | 188 | 1995 |
| Hypoxia-selective agents derived from 2-quinoxalinecarbonitrile 1, 4-di-N-oxides. 2 A Monge, FJ Martinez-Crespo, A Lopez de Cerain, JA Palop, S Narro, ... Journal of medicinal chemistry 38 (22), 4488-4494, 1995 | 168 | 1995 |
| Vanadium (V) complexes with salicylaldehyde semicarbazone derivatives bearing in vitro anti-tumor activity toward kidney tumor cells (TK-10): crystal structure of [VVO2 (5 … P Noblı́a, M Vieites, BS Parajón-Costa, EJ Baran, H Cerecetto, P Draper, ... Journal of Inorganic Biochemistry 99 (2), 443-451, 2005 | 163 | 2005 |
| Fundamentos de Ciencia Toxicológica J Bello Gutiérrez, A López de Cerain Salsamendi Ediciones Díaz de Santos, 2001 | 163 | 2001 |
| Study on ochratoxin A in cereal-derived products from Spain C Araguás, E González-Peñas, AL De Cerain Food chemistry 92 (3), 459-464, 2005 | 152 | 2005 |
| OTA-producing fungi in foodstuffs: A review S Amezqueta, S Schorr-Galindo, M Murillo-Arbizu, E Gonzalez-Peñas, ... Food Control 26 (2), 259-268, 2012 | 146 | 2012 |
| Oxidative DNA damage induced by ochratoxin A in the HK-2 human kidney cell line: evidence of the relationship with cytotoxicity L Arbillaga, A Azqueta, O Ezpeleta, AL Cerain Mutagenesis 22 (1), 35-42, 2007 | 144 | 2007 |
| Measuring DNA modifications with the comet assay: a compendium of protocols A Collins, P Møller, G Gajski, S Vodenková, A Abdulwahed, D Anderson, ... Nature protocols 18 (3), 929-989, 2023 | 139 | 2023 |
| Determination of ochratoxin A in wine using liquid-phase microextraction combined with liquid chromatography with fluorescence detection E González-Peñas, C Leache, M Viscarret, AP De Obanos, C Araguás, ... Journal of Chromatography A 1025 (2), 163-168, 2004 | 134 | 2004 |
| Immunotoxic effects of ochratoxin A in Wistar rats after oral administration L Alvarez, AG Gil, O Ezpeleta, JA Garcı́a-Jalón, AL De Cerain Food and Chemical Toxicology 42 (5), 825-834, 2004 | 128 | 2004 |
| Contribution to the study of ochratoxin A in Spanish wines AL Cerain, E González-Peñas, AM Jiménez, J Bello Food Additives & Contaminants 19 (11), 1058-1064, 2002 | 128 | 2002 |
| Indazole N-oxide derivatives as antiprotozoal agents: Synthesis, biological evaluation and mechanism of action studies A Gerpe, G Aguirre, L Boiani, H Cerecetto, M González, C Olea-Azar, ... Bioorganic & medicinal chemistry 14 (10), 3467-3480, 2006 | 119 | 2006 |
| Co-occurrence of aflatoxins, ochratoxin A and zearalenone in breakfast cereals from Spanish market M Ibáñez-Vea, R Martínez, E González-Peñas, E Lizarraga, AL de Cerain Food Control 22 (12), 1949-1955, 2011 | 115 | 2011 |
| Occurrence of patulin and its dietary intake through apple juice consumption by the Spanish population M Murillo-Arbizu, S Amézqueta, E González-Peñas, AL de Cerain Food Chemistry 113 (2), 420-423, 2009 | 109 | 2009 |
