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Sumaia Akhter (Kanchi)
Sumaia Akhter (Kanchi)
Lecturer, Department of Food Processing and Preservation, HSTU
在 hstu.ac.bd 的电子邮件经过验证
标题
引用次数
引用次数
年份
Polyethylene degradation by Ralstonia sp. strain SKM2 and Bacillus sp. strain SM1 isolated from land fill soil site
SP Biki, S Mahmud, S Akhter, MJ Rahman, JJ Rix, MA Al Bachchu, ...
Environmental Technology & Innovation 22, 101495, 2021
712021
Biosynthesis and characterization of bacterial nanocellulose and polyhydroxyalkanoate films using bacterial strains isolated from fermented coconut water
S Akhter, MA Khan, S Mahmud, SP Biki, M Shamsuzzoha, SMK Hasan, ...
Process Biochemistry 122, 214-223, 2022
52022
Preventing enzymatic browning of freshly cut green bananas through immersion in normal water, lemon juice, and coconut water
S Sarkar, S Akhter, J Roy, MA Wazed, R Abedin, S Neogie, KB Mishat, ...
Food Science & Nutrition 12 (9), 6612-6626, 2024
32024
Varietal influence on bioactive compounds and antioxidant activity in chilies during development stages
* Most Jesmin Akhter a , Sumaia Akhter a , Shanta Islam a , Md. Sazzat ...
Heliyon, 2024
2024
Revolutionizing Sustainable Fashion: Jute–Mycelium Vegan Leather Reinforced with Polyhydroxyalkanoate Biopolymer Crosslinking from Novel Bacteria
S Akhter, MS Jahan, ML Rahman, TA Ruhane, M Ahmed, MA Khan
Advances in Polymer Technology 2024 (1), 1304800, 2024
2024
Bacteriocin production by Lactococcus lactis LL‐HSTU‐FPP strain isolated from fermented rice and evaluation of the biopreservation potentiality of bacteriocin on …
SP Biki, S Mahmud, S Akhter, MH Rahman, M Ahmed
Journal of Food Safety 43 (3), e13042, 2023
2023
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