| Chemical composition and nutritive value of husked and naked oats grain W Biel, K Bobko, R Maciorowski Journal of cereal science 49 (3), 413-418, 2009 | 254 | 2009 |
| Nutritional value of wheat, triticale, barley and oat grains W Biel, K Kazimierska, U Bashutska Acta Scientiarum Polonorum Zootechnica 19 (2), 19-28, 2020 | 97 | 2020 |
| Chemical composition of hulled, dehulled and naked oat grains W Biel, E Jacyno, M Kawęcka South African Journal of Animal Science 44 (2), 189-197, 2014 | 72 | 2014 |
| Proximate composition, minerals and antioxidant activity of artichoke leaf extracts W Biel, R Witkowicz, E Piątkowska, C Podsiadło Biological trace element research 194, 589-595, 2020 | 60 | 2020 |
| Alimentary risk of mycotoxins for humans and animals J Kępińska-Pacelik, W Biel Toxins 13 (11), 822, 2021 | 58 | 2021 |
| Comparison of yield, chemical composition and farinograph properties of common and ancient wheat grains W Biel, A Jaroszewska, S Stankowski, M Sobolewska, J Kępińska-Pacelik European Food Research and Technology 247 (6), 1525-1538, 2021 | 56 | 2021 |
| Chemical composition and nutritive value of spring hulled barley varieties W Biel, E Jacyno Bulgarian Journal of Agricultural Science 19 (4), 721-727, 2013 | 56 | 2013 |
| Offal chemical composition from veal, beef, and lamb maintained in organic production systems W Biel, E Czerniawska-Piątkowska, A Kowalczyk Animals 9 (8), 489, 2019 | 55 | 2019 |
| The chemical composition and antioxidant properties of common dandelion leaves compared with sea buckthorn W Biel, A Jaroszewska, E Łysoń, A Telesiński Canadian journal of plant science 97 (6), 1165-1174, 2017 | 48 | 2017 |
| Chemical composition and biological value of proteins of the yeast Yarrowia lipolytica growing on industrial glycerol B Michalik, W Biel, R Lubowicki, E Jacyno Canadian Journal of Animal Science 94 (1), 99-104, 2014 | 44 | 2014 |
| Chemical composition and antioxidant activity of leaves of mycorrhized sea-buckthorn (Hippophae rhamnoides L.) A Jaroszewska, W Biel Chilean journal of agricultural research 77 (2), 155-162, 2017 | 35 | 2017 |
| Evaluation of nutritional value and microbiological safety in commercial dog food K Kazimierska, W Biel, R Witkowicz, J Karakulska, X Stachurska Veterinary Research Communications 45 (2), 111-128, 2021 | 32 | 2021 |
| Nutritional quality and safety of moringa (Moringa oleifera Lam., 1785) leaves as an alternative source of protein and minerals W Biel, A Jaroszewska, E Łysoń Journal of Elementology 22 (2), 569-579, 2017 | 31 | 2017 |
| The influence of selected agronomic factors on the chemical composition of spelt wheat (Triticum aestivum ssp. spelta L.) grain W Biel, S Stankowski, A Jaroszewska, S Pużyński, P Bośko Journal of integrative agriculture 15 (8), 1763-1769, 2016 | 31 | 2016 |
| Mineral composition of cereal and cereal-free dry dog foods versus nutritional guidelines K Kazimierska, W Biel, R Witkowicz Molecules 25 (21), 5173, 2020 | 30 | 2020 |
| Phenotypic correlations of backfat thickness with meatiness traits, intramuscular fat, longissimus muscle cholesterol and fatty acid composition in pigs E Jacyno, A Pietruszka, M Kawecka, W Biel, A Kolodziej-Skalska South African Journal of Animal Science 45 (2), 122-128, 2015 | 30 | 2015 |
| The nutritional value of leaves of selected berry species W Biel, A Jaroszewska Scientia Agricola 74 (5), 405-410, 2017 | 28 | 2017 |
| Microbiological hazards in dry dog chews and feeds J Kępińska-Pacelik, W Biel Animals 11 (3), 631, 2021 | 26 | 2021 |
| The composition and nutritive value of naked oat grain (Avena sativa var. nuda) K Petkov, W Biel, A Kowieska, I Jaskowska Journal of Animal and Feed Sciences 10, 303-308, 2001 | 25 | 2001 |
| Mycotoxins—prevention, detection, impact on animal health J Kępińska-Pacelik, W Biel Processes 9 (11), 2035, 2021 | 21 | 2021 |
