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引用次数

	总计	2019 年至今
引用	103	103
h 指数	3	3
i10 指数	2	2

0

32

16

2019202020212022202320246 14 6 25 31 20

合著作者

Mohammad SarajiProfessor of Analytical Chemistry, Isfahan University of Technology在 cc.iut.ac.ir 的电子邮件经过验证

salman javadian

salman javadian

Isfahan University of Technology

在 ch.iut.ac.ir 的电子邮件经过验证 - 首页

Analytical chemistry Microextraction Chromatography


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Single-drop microextraction combined with gas chromatography-electron capture detection for the determination of acrylamide in food samples M Saraji, S Javadian Food chemistry 274, 55-60, 2019	62	2019
A novel TMD/MOF (Transition Metal Dichalcogenide/Metalorganic frameworks) composite for highly and selective adsorption of methylene blue dye from aqueous mixture of MB and MO K Karami, P Bayat, S Javadian, M Saraji Journal of Molecular Liquids 342, 117520, 2021	37	2021
Study on MoS₂/Fe‐MIL‐88NH₂ Transition metal dichalcogenide/Metal‐organic framework as a novel composite for highly adsorption of methylene blue dye from … K Karami, F Noori, P Bayat, S Javadian Applied Organometallic Chemistry 37 (4), e7044, 2023	4	2023
Combination of online hollow fiber liquid phase microextraction with smartphone-based sensing for in situ formaldehyde assay in fabric and wastewater samples S Javadian, M Saraji, A Shahvar Microchimica Acta 191 (6), 329, 2024		2024
Study on Mos2/Fe-Mil-88nh2 (Tmd/Mof) as a Novel Composite for Highly Adsorption of Methylene Blue (Mb) Dye from Aqueous Solutions F Noori, P Bayat, S Javadian
drop microextraction combined with gas chromatog-raphy electron capture detection for the determina-tion of acrylamide in food samples". Food Chemistry, Vol. 274 (2018) 55-60. M Saraji, S Javadian

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