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Kanika Chauhan
Kanika Chauhan
Research Scholar
在 pbi.ac.in 的电子邮件经过验证
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引用次数
引用次数
年份
A panorama of bacterial inulinases: production, purification, characterization and industrial applications
RS Singh, K Chauhan, JF Kennedy
International journal of biological macromolecules 96, 312-322, 2017
1202017
Biocatalytic strategies for the production of high fructose syrup from inulin
RS Singh, K Chauhan, A Pandey, C Larroche
Bioresource technology 260, 395-403, 2018
732018
Production, purification, characterization and applications of fungal inulinases
RS Singh, K Chauhan
Current Biotechnology 7 (3), 242-260, 2018
682018
Statistical optimization of solid-state fermentation for the production of fungal inulinase from apple pomace
RS Singh, K Chauhan, K Kaur, A Pandey
Bioresource Technology Reports 9, 100364, 2020
562020
Inulinase production from a new inulinase producer, Penicillium oxalicum BGPUP-4
RS Singh, K Chauhan
Biocatalysis and agricultural Biotechnology 9, 1-10, 2017
522017
Enzymatic approaches for the synthesis of high fructose syrup
RS Singh, K Chauhan, RP Singh
Plant biotechnology: recent advancements and developments, 189-211, 2017
352017
Fructose production from inulin using fungal inulinase immobilized on 3-aminopropyl-triethoxysilane functionalized multiwalled carbon nanotubes
RS Singh, K Chauhan, JF Kennedy
International journal of biological macromolecules 125, 41-52, 2019
342019
Solid-state fermentation of carrot pomace for the production of inulinase by Penicillium oxalicum BGPUP-4
RS Singh, K Chauhan, J Singh, A Pandey, C Larroche
Food Technology and Biotechnology 56 (1), 31-39, 2018
322018
Purification and characterization of two isoforms of exoinulinase from Penicillium oxalicum BGPUP-4 for the preparation of high fructose syrup from inulin
RS Singh, K Chauhan, A Pandey, C Larroche, JF Kennedy
International journal of biological macromolecules 118, 1974-1983, 2018
232018
Response surface optimization of solid state fermentation for inulinase production from Penicillium oxalicum using corn bran
RS Singh, K Chauhan, A Jindal
Journal of food science and technology 55, 2533-2540, 2018
232018
Immobilization of inulinase on aminated multiwalled carbon nanotubes by glutaraldehyde cross-linking for the production of fructose
RS Singh, K Chauhan
Catalysis Letters 149, 2718-2727, 2019
142019
Influence of aeration, agitation and process duration on fungal inulinase production from paneer whey in a stirred tank reactor
RS Singh, K Chauhan, A Pandey
Bioresource Technology Reports 8, 100343, 2019
132019
Inulinase production in shake-flask fermentations from Mucor circinelloides BGPUP-9
RS Singh, K Chauhan, R Kaur, R Kaur
J Appl Biol Biotechnol 6 (6), 018-025, 2018
132018
Sequential statistical optimization of lactose-based medium and process variables for inulinase production from Penicillium oxalicum BGPUP-4
RS Singh, K Chauhan
3 Biotech 8, 1-13, 2018
132018
Trends in enzymatic synthesis of high fructose syrup
RS Singh, K Chauhan, RP Singh
Technologies in Food Processing, 81-108, 2018
112018
Immobilization of fungal inulinase on hetero-functionalized carbon nanofibers for the production of fructose from inulin
RS Singh, K Chauhan, JF Kennedy
LWT 116, 108569, 2019
102019
Inulinase immobilization onto glutaraldehyde activated duolite XAD for the production of fructose from inulin
RS Singh, K Chauhan, N Kaur, N Kumar
Biocatalysis and Agricultural Biotechnology 27, 101699, 2020
42020
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