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Milad Yaghoubi
Milad Yaghoubi
M.Sc Graduate
在 ms.tabrizu.ac.ir 的电子邮件经过验证
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Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review
K Alirezalu, M Pateiro, M Yaghoubi, A Alirezalu, SH Peighambardoust, ...
Trends in Food Science & Technology 100, 292-306, 2020
1652020
Antimicrobial activity of Iranian propolis and its chemical composition
MJ Yaghoubi, GH Ghorbani, S Soleymanianzad, R Sattari
DARU JOURNAL OF PHARMACEUTICAL SCIENCE 15 (1), 45-48, 2007
1592007
Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life
K Alirezalu, S Pirouzi, M Yaghoubi, M Karimi-Dehkordi, S Jafarzadeh, ...
Meat Science 176, 108475, 2021
902021
Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages
K Alirezalu, J Hesari, M Yaghoubi, AM Khaneghah, A Alirezalu, M Pateiro, ...
Meat Science 172, 108318, 2021
752021
Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage
M Yaghoubi, A Ayaseh, K Alirezalu, Z Nemati, M Pateiro, JM Lorenzo
Polymers 13 (5), 716, 2021
592021
ɛ-polylysine coating with stinging nettle extract for fresh beef preservation
K Alirezalu, HS Movlan, M Yaghoubi, M Pateiro, JM Lorenzo
Meat Science 176, 108474, 2021
492021
Antimicrobial polyamide-alginate casing incorporated with nisin and ε-polylysine nanoparticles combined with plant extract for inactivation of selected bacteria in nitrite-free …
K Alirezalu, M Yaghoubi, L Poorsharif, S Aminnia, HI Kahve, M Pateiro, ...
Foods 10 (5), 1003, 2021
232021
Efficacy of stinging nettle extract in combination with ε‐polylysine on the quality, safety, and shelf life of rainbow trout fillets
K Alirezalu, M Yaghoubi, Z Nemati, B Farmani, A Mousavi Khaneghah
Food Science & Nutrition 9 (3), 1542-1550, 2021
202021
Production of nitrite-free frankfurter-type sausages by combining ε-polylysine with beetroot extracts: An assessment of microbial, physicochemical, and sensory properties
A Ayaseh, K Alirezalu, M Yaghoubi, Z Razmjouei, S Jafarzadeh, ...
Food Bioscience 49, 101936, 2022
172022
Development and application of dual-sensors label in combination with active chitosan-based coating incorporating yarrow essential oil for freshness monitoring and shelf-life …
SH Peighambardoust, M Yaghoubi, A Hosseinpour, K Alirezalu, ...
Foods 11 (21), 3533, 2022
162022
Effect of pasteurization and ripening temperature on chemical and sensory characteristics of traditional motal cheese
A Rezaei, K Alirezalu, SA Damirchi, J Hesari, P Papademas, ...
Fermentation 6 (4), 95, 2020
142020
Combined effects of calcium‐alginate coating and Artemisia fragrance essential oil on chicken breast meat quality
K Alirezalu, AH Moazami‐Goodarzi, L Roufegarinejad, M Yaghoubi, ...
Food Science & Nutrition 10 (8), 2505-2515, 2022
132022
Effect of Aloysia citrodora Essential Oil on Biochemicals, Antioxidant Characteristics, and Shelf Life of Strawberry Fruit during Storage
H Shirzad, A Alirezalu, K Alirezalu, M Yaghoubi, B Ghorbani, M Pateiro, ...
Metabolites 11 (5), 256, 2021
132021
Application of oleaster leaves (Elaeagnus angustifolia L.) essential oil and natural nanoparticle preservatives in frankfurter-type sausages: An assessment of quality …
M Yaghoubi, K Alirezalu, J Hesari, SH Peighambardoust, ...
Meat Science 198, 109097, 2023
112023
The effects of double gelatin containing chitosan nanoparticles–calcium alginate coatings on the stability of chicken breast meat
R Safari, M Yaghoubi, M Marcinkowska‐Lesiak, H Paya, X Sun, ...
Food Science & Nutrition 11 (12), 7673-7685, 2023
62023
The effects of nisin and nisin-nanoparticles as nitrite replacement on physicochemical, microbiological, sensory properties and shelf life of frankfurter type sausage
K Alirezalu, J Hesari, M Besharati, M Yaghoubi, Z Nemati, H Malayeri
Research and Innovation in Food Science and Technology 9 (2), 221-236, 2020
32020
Enhancing beef sausage packaging with calcium alginate active film infused with nisin and ε-polylysine nanoparticles and beetroot extract
M Yaghoubi, K Alirezalu, SM Mazloomi, M Marcinkowska-Lesiak, ...
LWT 191, 115665, 2024
22024
Evaluation of physicochemical and quality properties of honeys from East Azarbaijan region
M Besharati, K Alirezalu, Z Nemati, M Yaghoubi
Journal of food science and technology (Iran) 17 (102), 93-102, 2020
22020
Enhancement of sausages shelf life using natural antimicrobials and propolis extract
M Yaghoubi, K Alirezalu, S Nottagh, SH Naghizadeh, SAS Moslemi, ...
Food Science and Biotechnology, 1-12, 2024
2024
Food Bioscience
A Ayaseh, K Alirezalu, M Yaghoubi, Z Razmjouei, S Jafarzadeh, ...
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