| Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications H Pehlivanoğlu, M Demirci, OS Toker, N Konar, S Karasu, O Sagdic Critical reviews in food science and nutrition 58 (8), 1330-1341, 2018 | 275 | 2018 |
| Investigating the usage of unsaturated fatty acid‐rich and low‐calorie oleogels as a shortening mimetics in cake H Pehlivanoglu, G Ozulku, RM Yildirim, M Demirci, OS Toker, O Sagdic Journal of food processing and preservation 42 (6), e13621, 2018 | 95 | 2018 |
| Effects of ecological and topographic conditions on oil content and fatty acid composition in sunflower H Turhan, N Citak, H Pehlivanoglu, Z Mengul Bulgarian Journal of Agricultural Science 16 (5), 553-558, 2010 | 33 | 2010 |
| Piyasada fermente sucuk olarak satılan ürünlerin kalite özelliklerinin saptanması ve geleneksel Türk fermente sucuğu ile karşılaştırılması H Pehlivanoğlu, B Nazlı, H İmamoğlu, B Çakır İstanbul Üniversitesi Veteriner Fakültesi Dergisi 41 (2), 191-198, 2015 | 27 | 2015 |
| Rheological properties of wax oleogels rich in high oleic acid H Pehlivanoglu, M Demirci, OS Toker International journal of food properties 20 (sup3), S2856-S2867, 2017 | 26 | 2017 |
| Prebiyotik oligosakkaritlerin kaynakları, üretimleri ve gıda uygulamaları M Demirci, O Sağdıç, M Çavuş, H Pehlivanoğlu, MT Yılmaz, M Çağlar Avrupa Bilim ve Teknoloji Dergisi 6 (10), 20-31, 2017 | 14 | 2017 |
| Protein quality assessment of commercial whey protein supplements commonly consumed in Turkey by in vitro protein digestibility-corrected amino acid score (PDCAAS) H Pehlivanoğlu, HF Bardakci, M Yaman Food Science and Technology 42, e64720, 2021 | 10 | 2021 |
| Pilot scale assessment for seed protein enrichment of gluten‐free breads at varying water content levels and after protein modification treatments Ö Coşkun, H Pehlivanoğlu, İ Gülseren Journal of Food Processing and Preservation 44 (7), e14512, 2020 | 10 | 2020 |
| An investigation of antimicrobial activity of wheat grass juice, barley grass juice, hardaliye and boza H Pehlivanoğlu, HH Gündüz, M Demirci International Interdisciplinary Journal of Scientific Research, 2015 | 9 | 2015 |
| Determination of the quality characteristics of products as sold under fermented sausage products in the market and the comparison with a traditional Turkish fermented sausage … H Pehlivanoğlu, B Nazlı, H İmamoğlu, B Çakır | 7 | 2015 |
| Investigation of the effect of different cooking methods on conjugated linoleic acids in red meat B Nazlı, H Pehlivanoğlu, B Çakır, M Çağlar, C Lee Avrupa Bilim ve Teknoloji Dergisi, 40-46, 2022 | 3 | 2022 |
| Characteristics of traditional Turkish fermented soudjouk and current situation B Nazlı, H Pehlivanoğlu, MY Çağlar International Journal of Veterinary Science & Technology, 2017 | 3 | 2017 |
| Effect of oil type and concentration on solid fat contents and rheological properties of watery oleogels H Pehlivanoğlu, A Akçiçek, AM Can, S Karasu, M Demirci, MT Yilmaz Rivista Italiana Delle Sostanze Grasse, 2021 | 2 | 2021 |
| Kahvaltılık margarin üretiminde çeşitli kültür kombinasyonları ile farklı depolama koşullarının fiziksel, kimyasal, mikrobiyolojik ve duyusal özellikleri üzerine etkileri H Pehlivanoğlu Fen Bilimleri Enstitüsü, 1992 | 2 | 1992 |
| İstanbul Piyasasında Satılan Soğuk Pres Yağların Kimyasal Özelliklerinin Belirlenmesi H PEHLİVANOĞLU, E ÖNDER, HE KIRTIL Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 31 (3), 644-654, 2021 | 1 | 2021 |
| Pilot plant scale manufacture of bread enriched with seed protein concentrates Ö Coşkun, H Pehlivanoğlu, İ Gülseren Türk Tarım-Gıda Bilim ve Teknoloji dergisi, 2021 | 1 | 2021 |
| Investigation of physicochemical properties of bowl and packet margarines produced by interesterification technology H Pehlivanoğlu, B Çakır, M Demirci European International Journal of Science and Technology (EIJST), 2016 | 1 | 2016 |
| Investigation of formation of AGEs precursors, hydroxymethylfurfural and malondialdehyde in oleogel added cakes using an in vitro simulated gastrointestinal digestive system H Pehlivanoğlu, A Aksoy, S Uzun, M Yaman, İ Palabıyık Food Chemistry, 140179, 2024 | | 2024 |
| Investigation of the bioaccessibility of functional ice cream with blueberry enriched with whey protein gel H Pehlivanoğlu, Z Sunal, M Yaman, A Aksoy Tekirdağ Ziraat Fakültesi Dergisi 21 (3), 795-806, 2024 | | 2024 |
| Gıdalarda 3-Ve 2-Monokloropropandiol (Mcpd) Ve Esterleri İle Glisidil Yağ Asidi Esterlerinin (Ge) VVO Mekanizması, Ö ASLAN, H PEHLİVANOĞLU, M TAŞAN BIDGE Publications, 2023 | | 2023 |
