| Shiga toxin-producing Escherichia coli in food: Incidence, ecology, and detection strategies CA Baker, PM Rubinelli, SH Park, F Carbonero, SC Ricke Food Control 59, 407-419, 2016 | 81 | 2016 |
| Identification of biological hazards in produce consumed in industrialized countries: a review M Li, CA Baker, MD Danyluk, P Belanger, F Boelaert, P Cressey, ... Journal of food protection 81 (7), 1171-1186, 2018 | 40 | 2018 |
| Survival of Escherichia coli O157 in autoclaved and natural sandy soil mesocosms CA Baker, S Lee, J De, KC Jeong, KR Schneider Plos one 15 (6), e0234562, 2020 | 24 | 2020 |
| Immuno-based detection of Shiga toxin-producing pathogenic Escherichia coli in food – A review on current approaches and potential strategies for optimization CA Baker, PM Rubinelli, SH Park, SC Ricke Critical Reviews in Microbiology 42 (4), 656-675, 2016 | 24 | 2016 |
| Prevalence and concentration of stx+ E. coli and E. coli O157 in bovine manure from Florida farms CA Baker, J De, B Bertoldi, L Dunn, T Chapin, M Jay-Russell, MD Danyluk, ... PLoS One 14 (5), e0217445, 2019 | 19 | 2019 |
| Pathogen and Surrogate Survival in Relation to Fecal Indicator Bacteria in Freshwater Mesocosms CA Baker, G Almeida, JA Lee, KE Gibson Applied and environmental microbiology 87 (15), e00558-21, 2021 | 15 | 2021 |
| Microbial diversity of ground beef products in South Korean retail market analyzed by PCR-DGGE and 454 pyrosequencing OK Koo, HJ Kim, CA Baker, SH Park, SC Ricke Food Biotechnology 30 (1), 63-77, 2016 | 13 | 2016 |
| Factors Impacting Persistence of Phi6 Bacteriophage, an Enveloped Virus Surrogate, on Fomite Surfaces CA Baker, A Gutierrez, KE Gibson Applied and environmental microbiology 88 (7), e02552-21, 2022 | 12 | 2022 |
| Metagenomic assessment of the microbial diversity in ground pork products from markets in the North Central Region of South Korea OK Koo, CA Baker, HJ Kim, SH Park, SC Ricke Journal of Environmental Science and Health, Part B 51 (9), 622-627, 2016 | 11 | 2016 |
| Transcriptomic response of Salmonella Typhimurium heat shock gene expression under thermal stress at 48 C SA Sirsat, CA Baker, SH Park, A Muthaiyan, SE Dowd, SC Ricke Journal of Food Research 4 (5), 51, 2015 | 11 | 2015 |
| Specificity of Salmonella Typhimurium strain (ATCC 14028) growth responses to Salmonella serovar-generated spent media JR Calo, SH Park, CA Baker, SC Ricke Journal of Environmental Science and Health, Part B 50 (6), 422-429, 2015 | 9 | 2015 |
| Assessment of Salmonella spp. attachment to reusable plastic containers based on scanning electron microscopy and BAX® PCR J Clayborn, J Adams, CA Baker, SC Ricke Journal of Food Research 4 (2), 166, 2015 | 9 | 2015 |
| Escherichia coli O157 survival in liquid culture and artificial soil microcosms with variable pH, humic acid and clay content CA Baker, J De, KR Schneider Journal of Applied Microbiology 130 (2), 416-423, 2021 | 8 | 2021 |
| Comparison of methods for quantitating Salmonella enterica Typhimurium and Heidelberg strain attachment to reusable plastic shipping container coupons and … Z Shi, CA Baker, SI Lee, SH Park, SA Kim, SC Ricke Journal of Environmental Science and Health, Part B 51 (9), 602-608, 2016 | 8 | 2016 |
| Bacterial community analysis of Tatsoi cultivated by hydroponics OK Koo, H Kim, HJ Kim, CA Baker, SC Ricke Journal of Environmental Science and Health, Part B 51 (7), 490-496, 2016 | 8 | 2016 |
| Persistence and Transfer of Foodborne Pathogens to Sunflower and Pea Shoot Microgreens during Production in Soil-Free Cultivation Matrix W Deng, GM Misra, CA Baker, KE Gibson Horticulturae 7 (11), 446, 2021 | 7 | 2021 |
| Salmonella Heidelberg strain responses to essential oil components JR Calo, CA Baker, SH Park, SC Ricke Journal of Food Research 4 (5), 73, 2015 | 7 | 2015 |
| Influence of Free Chlorine and Contact Time on the Reduction of Salmonella Cross-Contamination of Tomatoes in a Model Flume System B Bertoldi, CA Bardsley, CR Pabst, CA Baker, A Gutierrez, J De, Y Luo, ... Journal of Food Protection 85 (1), 22-26, 2022 | 6 | 2022 |
| Phi 6 recovery from inoculated fingerpads based on elution buffer and methodology CA Baker, KE Gibson Journal of Virological Methods 299, 114307, 2022 | 6 | 2022 |
| Comparison of the RAPID-B® flow cytometer and the BAX® system for the detection of non-O157 shiga toxin-producing Escherichia coli (STEC) in beef products K Beers, J Ferguson, SH Park, P Cook, CA Baker, M Miller, D Caldwell, ... Food Control 50, 72-75, 2015 | 5 | 2015 |
