| Phenolic compounds as markers of wine quality and authenticity V Merkytė, E Longo, G Windisch, E Boselli Foods 9 (12), 1785, 2020 | 91 | 2020 |
| CDApps: integrated software for experimental planning and data processing at beamline B23, Diamond Light Source R Hussain, K Benning, T Javorfi, E Longo, TR Rudd, B Pulford, G Siligardi Journal of synchrotron radiation 22 (2), 465-468, 2015 | 64 | 2015 |
| Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile S Savini, MR Loizzo, R Tundis, M Mozzon, R Foligni, E Longo, ... European Food Research and Technology 243, 2255-2263, 2017 | 40 | 2017 |
| Characterisation of the selective binding of antibiotics vancomycin and teicoplanin by the VanS receptor regulating type A vancomycin resistance in the enterococci CS Hughes, E Longo, MK Phillips-Jones, R Hussain Biochimica et Biophysica Acta (BBA)-General Subjects 1861 (8), 1951-1959, 2017 | 38 | 2017 |
| Urea-doped calcium phosphate nanoparticles as sustainable nitrogen nanofertilizers for viticulture: implications on yield and quality of pinot gris grapevines F Gaiotti, M Lucchetta, G Rodegher, D Lorenzoni, E Longo, E Boselli, ... Agronomy 11 (6), 1026, 2021 | 36 | 2021 |
| Pinot blanc: Impact of the winemaking variables on the evolution of the phenolic, volatile and sensory profiles A Dupas de Matos, E Longo, D Chiotti, U Pedri, D Eisenstecken, C Sanoll, ... Foods 9 (4), 499, 2020 | 30 | 2020 |
| Bis(azobenzene)‐Based Photoswitchable, Prochiral, Cα‐Tetrasubstituted α‐Amino Acids for Nanomaterials Applications P Fatás, E Longo, F Rastrelli, M Crisma, C Toniolo, AI Jiménez, ... Chemistry–A European Journal 45 (17), 12606-12611, 2011 | 28 | 2011 |
| Reversible Chirality Control in Peptide-Functionalized Gold Nanoparticles E Longo, A Orlandin, F Mancin, P Scrimin, A Moretto ACS nano 7 (11), 9933-9939, 2013 | 27 | 2013 |
| Monitoring of glucose in beer brewing by a carbon nanotubes based nylon nanofibrous biosensor M Mason, E Longo, M Scampicchio Journal of Nanomaterials 2016 (1), 5217023, 2016 | 26 | 2016 |
| Influence of elastase on alanine-rich peptide hydrogels V Castelletto, RJ Gouveia, CJ Connon, IW Hamley, J Seitsonen, ... Biomaterials science 2 (6), 867-874, 2014 | 25 | 2014 |
| Distribution of crown hexameric procyanidin and its tetrameric and pentameric congeners in red and white wines E Longo, F Rossetti, A Jouin, PL Teissedre, M Jourdes, E Boselli Food chemistry 299, 125125, 2019 | 24 | 2019 |
| CDApps: integrated software for experimental planning and data processing at beamline B23, Diamond Light Source. Corrigendum R Hussain, K Benning, D Myatt, T Javorfi, E Longo, TR Rudd, B Pulford, ... Journal of synchrotron radiation 22 (3), 862-862, 2015 | 23 | 2015 |
| The critical main‐chain length for helix formation in water: determined in a peptide series with alternating Aib and Ala residues exclusively and detected with ECD spectroscopy E Longo, A Moretto, F Formaggio, C Toniolo Chirality 23 (9), 756-760, 2011 | 23 | 2011 |
| Application of circular dichroism and magnetic circular dichroism for assessing biopharmaceuticals formulations photo-stability and small ligands binding properties E Longo, R Hussain, G Siligardi International journal of pharmaceutics 480 (1-2), 84-91, 2015 | 22 | 2015 |
| Disambiguation of isomeric procyanidins with cyclic B-type and non-cyclic A-type structures from wine and peanut skin with HPLC-HDX-HRMS/MS E Longo, F Rossetti, V Merkyte, E Boselli Journal of The American Society for Mass Spectrometry 29, 2268-2277, 2018 | 21 | 2018 |
| Isotopic exchange HPLC-HRMS/MS applied to cyclic proanthocyanidins in wine and cranberries E Longo, F Rossetti, M Scampicchio, E Boselli Journal of the American Society for Mass Spectrometry 29 (4), 663-674, 2018 | 20 | 2018 |
| Effect of light irradiation on the antioxidant stability of oleuropein E Longo, K Morozova, M Scampicchio Food chemistry 237, 91-97, 2017 | 20 | 2017 |
| Radical scavenging activity of lipophilic antioxidants and extra-virgin olive oil by isothermal calorimetry N Haman, E Longo, A Schiraldi, M Scampicchio Thermochimica acta 658, 1-6, 2017 | 18 | 2017 |
| UV-denaturation assay to assess protein photostability and ligand-binding interactions using the high photon flux of diamond B23 beamline for SRCD R Hussain, E Longo, G Siligardi Molecules 23 (8), 2018 | 17 | 2018 |
| Peptide flatlandia: A new-concept peptide for positioning of electroactive probes in proximity to a metal surface E Longo, K Wright, M Caruso, E Gatto, A Palleschi, M Scarselli, ... Nanoscale 7 (37), 15495-15506, 2015 | 17 | 2015 |
