| Water Extraction Kinetics of Bioactive Compounds of Fucus vesiculosus RM Ferreira, A Ramalho Ribeiro, C Patinha, AMS Silva, SM Cardoso, ... Molecules 24 (18), 3408, 2019 | 32 | 2019 |
| Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits AR Ribeiro, T Madeira, G Botelho, D Martins, RM Ferreira, AMS Silva, ... Foods 11 (11), 1561, 2022 | 21 | 2022 |
| Effect of High-Pressure and Thermal Pasteurization on Microbial and Physico-Chemical Properties of Opuntia ficus-indica Juices RM Ferreira, RA Amaral, AMS Silva, SM Cardoso, JA Saraiva Beverages 8 (4), 84, 2022 | 15 | 2022 |
| Adaptation of Saccharomyces cerevisiae to high pressure (15, 25 and 35 MPa) to enhance the production of bioethanol RM Ferreira, MJ Mota, RP Lopes, S Sousa, AM Gomes, I Delgadillo, ... Food Research International 115, 352-359, 2019 | 15 | 2019 |
| Functionalization of betulinic acid with polyphenolic fragments for the development of new amphiphilic antioxidants JLC Sousa, C Gonçalves, RM Ferreira, SM Cardoso, CSR Freire, ... Antioxidants 10 (2), 148, 2021 | 10 | 2021 |
| Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Opuntia ficus-indica Juices RM Ferreira, AM Costa, CA Pinto, AMS Silva, JA Saraiva, SM Cardoso Foods 12 (11), 2096, 2023 | 7 | 2023 |
| Production of betalain-rich Opuntia ficus-indica peel flour microparticles using spray-dryer: A holist approach RM Ferreira, J Queffelec, N Flórez-Fernández, JA Saraiva, MD Torres, ... LWT 186, 115241, 2023 | 3 | 2023 |
| Opuntia ficus-indica seed pomace extracts with high UV-screening ability in a circular economy approach for body lotions with solar protection RM Ferreira, N Flórez-Fernández, AS Silva, JA Saraiva, FL Figueroa, ... Journal of Industrial and Engineering Chemistry 130, 456-467, 2024 | 1 | 2024 |
| Infusion from Opuntia ficus-indica Peels: The Effects of Drying and Steeping Conditions RM Ferreira, DF Wessel, AMS Silva, JA Saraiva, SM Cardoso Beverages 9 (4), 97, 2023 | 1 | 2023 |
| Production of Opuntia ficus-indica fortified breads: A comparative analysis of wheat and gluten-free varieties and the impact on phytochemicals and antioxidant capacity RM Ferreira, DF Wessel, AMS Silva, JA Saraiva, SM Cardoso Food and Bioproducts Processing 147, 251-263, 2024 | | 2024 |
