| Public awareness of nature and the environment during the COVID-19 crisis S Rousseau, N Deschacht Environmental and Resource Economics 76, 1149-1159, 2020 | 271 | 2020 |
| Green market expansion by reducing information asymmetries: Evidence for labeled organic food products S Rousseau, L Vranken Food Policy 40, 31-43, 2013 | 259 | 2013 |
| Data envelopment analysis as a tool for constructing scientometric indicators S Rousseau, R Rousseau Scientometrics 40 (1), 45-56, 1997 | 231 | 1997 |
| The role of organic and fair trade labels when choosing chocolate S Rousseau Food Quality and Preference 44, 92-100, 2015 | 214 | 2015 |
| The scientific wealth of European nations: Taking effectiveness into account S Rousseau, R Rousseau Scientometrics 42, 75-87, 1998 | 183 | 1998 |
| Green recovery policies for the COVID-19 crisis: modelling the impact on the economy and greenhouse gas emissions B Lahcen, J Brusselaers, K Vrancken, Y Dams, C Da Silva Paes, ... Environmental and Resource Economics 76, 731-750, 2020 | 146 | 2020 |
| Public versus private incentives to invest in green roofs: A cost benefit analysis for Flanders K Claus, S Rousseau Urban forestry & urban greening 11 (4), 417-425, 2012 | 137 | 2012 |
| Defining and measuring the circular economy: a mathematical approach JF García-Barragán, J Eyckmans, S Rousseau Ecological economics 157, 369-372, 2019 | 95 | 2019 |
| Dredged sediments as a resource for brick production: Possibilities and barriers from a consumers’ perspective V Cappuyns, V Deweirt, S Rousseau Waste Management 38, 372-380, 2015 | 85 | 2015 |
| How real is the threat of imprisonment for environmental crime? CM Billiet, S Rousseau European Journal of Law and Economics 37, 183-198, 2014 | 82 | 2014 |
| Towards a more direct policy feedback in circular economy monitoring via a societal needs perspective L Alaerts, K Van Acker, S Rousseau, S De Jaeger, G Moraga, J Dewulf, ... Resources, Conservation and Recycling 149, 363-371, 2019 | 77 | 2019 |
| How do chocolate lovers balance taste and ethical considerations? E Poelmans, S Rousseau British Food Journal 118 (2), 343-361, 2016 | 72 | 2016 |
| Drivers of Legal and Illegal Solid Waste Disposal in the Global South-The Case of Households in Yaoundé (Cameroon) J Sotamenou, S De Jaeger, S Rousseau Journal of Environmental Management, 2019 | 63 | 2019 |
| Comparing environmental policy instruments in the presence of imperfect compliance–A case study S Rousseau, S Proost Environmental and Resource Economics 32, 337-365, 2005 | 60 | 2005 |
| Timing of environmental inspections: Survival of the compliant S Rousseau Journal of regulatory economics 32, 17-36, 2007 | 53 | 2007 |
| Friends or foes? Monetized Life Cycle Assessment and Cost-Benefit Analysis of the site remediation of a former gas plant L Huysegoms, S Rousseau, V Cappuyns Science of the total environment 619, 258-271, 2018 | 51 | 2018 |
| The state of the art of discrete choice experiments in food research S Lizin, S Rousseau, R Kessels, M Meulders, G Pepermans, S Speelman, ... Food Quality and Preference 102, 104678, 2022 | 45 | 2022 |
| Empirical analysis of sanctions for environmental offenses S Rousseau International Review of Environmental and Resource Economics 3 (3), 161-194, 2009 | 41 | 2009 |
| Being metric-wise: Heterogeneity in bibliometric knowledge S Rousseau, R Rousseau Profesional de la información/Information Professional 26 (3), 480-487, 2017 | 39 | 2017 |
| The potential of auctioning contracts for conservation policy S Rousseau, E Moons European Journal of Forest Research 127, 183-194, 2008 | 36 | 2008 |
Johan Eyckmansprofessor environmental economics, KU Leuven, Faculty of Economcis & Business, campus Brussels在 kuleuven.be 的电子邮件经过验证
