Giuseppe Antonio Di Vita 个人学术档案

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引用	2538	1888
h 指数	29	24
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MARIO D'AMICOProfessor, University of Catania在 unict.it 的电子邮件经过验证
Raffaele ZanchiniPhD Student, University of Turin在 unito.it 的电子邮件经过验证
Gaetano ChinniciUniversity of Catania在 unict.it 的电子邮件经过验证
Filippo BrunProfessore ordinario di Economia ed estimo rurale在 unito.it 的电子邮件经过验证
Francesco CaraccioloAssociate Professor - University of Naples - Federico II在 unina.it 的电子邮件经过验证
Manal HamamPostdoctoral Researcher, University of Catania在 phd.unict.it 的电子邮件经过验证
biagio pecorinoDipartimento di Agricoltura alimentazione e Ambiente在 unict.it 的电子邮件经过验证
Giovanni GulisanoDipartimento di Agraria - Università degli Studi Mediterranea di Reggio Calabria在 unirc.it 的电子邮件经过验证
Giulia MaesanoAlma Mater Studiorum - University of Bologna在 unibo.it 的电子邮件经过验证
Simone BlancUniversità di Torino - Dipartimento di Scienze Agrarie, Forestali e Alimentari (DISAFA) Dep. of Agriculture, Forest and Food Sciences在 unito.it 的电子邮件经过验证
MAURIZIO LANFRANCHIprofessore di economia e marketing agroalimentare, Università degli Studi di Messina在 unime.it 的电子邮件经过验证
Luigi CembaloDipartimento di Agraria, Università degli Studi di Napoli Federico II在 unina.it 的电子邮件经过验证
Giacomo FalconeMediterranean University of Reggio Calabria - Department of Agriculture在 unirc.it 的电子邮件经过验证
Anna Irene De LucaRicercatore - Università degli Studi Mediterranea di Reggio Calabria在 unirc.it 的电子邮件经过验证
Adele CoppolaUniversità degli Studi della Basilicata - SAFE在 unibas.it 的电子邮件经过验证
Eugenio PomariciUniversità degli Studi di Padova - Dipartimento Tesaf在 unipd.it 的电子邮件经过验证
Alfio StranoUniversità degli Studi di Reggio Calabria在 unirc.it 的电子邮件经过验证
Rachele De CianniPh.D student在 unito.it 的电子邮件经过验证
Claudio BelliaProfessore Associato, Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A)在 unict.it 的电子邮件经过验证
Carlo GiannettoFull professor of Economics and Agribusiness management (University of Messina - Italy)在 unime.it 的电子邮件经过验证

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Giuseppe Antonio Di Vita

Dipartimento di Agricoltura, Alimentazione e Ambiente , Università di Catania

在 unict.it 的电子邮件经过验证

Consumer behaviour Agro-food Marketing Agricultural economics Organic and sustainable productions


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Exploring environmental consciousness and consumer preferences for organic wines without sulfites M D'amico, G Di Vita, L Monaco Journal of cleaner production 120, 64-71, 2016	236	2016
Sustainability evaluation of Sicily's lemon and orange production: an energy, economic and environmental analysis M Pergola, M D'Amico, G Celano, AM Palese, A Scuderi, G Di Vita, ... Journal of environmental management 128, 674-682, 2013	157	2013
Circular economy models in agro-food systems: A review M Hamam, G Chinnici, G Di Vita, G Pappalardo, B Pecorino, G Maesano, ... Sustainability 13 (6), 3453, 2021	153	2021
Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers? G Di Vita, M D'Amico, G La Via, E Caniglia Agricultural Economics Review 14 (2), 46-58, 2013	119	2013
Short food supply chain and locally produced wines: factors affecting consumer behavior. M D'AMICO, G DI VITA, G Chinnici, G Pappalardo, B Pecorino Italian Journal of Food Science 26 (3), 2014	93	2014
Current scenario in the European edible-insect industry: a preliminary study L Pippinato, L Gasco, G Di Vita, T Mancuso Journal of Insects as Food and Feed 6 (4), 371-381, 2020	85	2020
The role of credence attributes in consumer choices of sustainable fish products: A review G Maesano, G Di Vita, G Chinnici, G Pappalardo, M D’Amico Sustainability 12 (23), 10008, 2020	75	2020
Picking out a wine: Consumer motivation behind different quality wines choice G Di Vita, F Caracciolo, F Brun, M D’Amico Wine Economics and Policy 8 (1), 16-27, 2019	69	2019
Not everything has been still explored: Further thoughts on additional price for the organic wine G Di Vita, G Pappalardo, G Chinnici, G La Via, M D'Amico Journal of cleaner production 231, 520-528, 2019	68	2019
Agricultural systems in the European Union: an analysis of regional differences M D’Amico, A Coppola, G Chinnici, G Di Vita, G Pappalardo New Medit 12 (4), 28-34, 2013	63	2013
The role of innovation and organization in small size wineries: the case of malvasia delle lipari PDO Wine1 G Di Vita, C Bellia, G Pappalardo, M D'Amico Calitatea 14 (137), 107, 2013	53	2013
Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis G Di Vita, R Zanchini, G Falcone, M D’Amico, F Brun, G Gulisano Journal of Cleaner Production 290, 125795, 2021	49	2021
Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham G Di Vita, S Blanc, F Brun, S Bracco, M D'Amico Meat science 155, 8-15, 2019	47	2019
Drinking wine at home: Hedonic analysis of sicilian wines using quantile regression G Di Vita, F Caracciolo, L Cembalo, E Pomarici, M D’Amico American Journal of Applied Sciences 12 (10), 679-688, 2015	47	2015
Private vs. collective wine reputation F Caracciolo, M D’Amico, G Di Vita, E Pomarici, A Dal Bianco, L Cembalo International Food and Agribusiness Management Review 19 (3), 191-210, 2016	42	2016
When consumers and products come from the same place: preferences and WTP for geographical indication differ across regional identity groups L Panzone, G Di Vita, S Borla, M D’Amico Journal of International Food & Agribusiness Marketing 28 (3), 286-313, 2016	42	2016
Economic performances of smallholders PDO viticulture in Eastern Sicily G Di Vita, M D'Amico, S Bracco Calitatea 14, 99, 2013	40	2013
Clustering attitudes and behaviours of Italian wine consumers G Di Vita, G Chinnici, M D'Amico Calitatea 15 (S1), 54, 2014	39	2014
Endogenous and exogenous determinants of agricultural productivity: what is the most relevant for the competitiveness of the Italian agricultural systems? A Coppola, S Ianuario, G Chinnici, G Di Vita, G Pappalardo, M D'Amico AGRIS on-line Papers in Economics and Informatics 10 (2), 33-47, 2018	38	2018
The role of intrinsic and extrinsic characteristics of honey for Italian millennial consumers S Blanc, R Zanchini, G Di Vita, F Brun British Food Journal 123 (6), 2183-2198, 2021	37	2021

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