| Efficacy of germination and probiotic fermentation on underutilized cereal and millet grains S Budhwar, K Sethi, M Chakraborty Food Production, Processing and Nutrition 2, 1-17, 2020 | 69 | 2020 |
| A rapid advice guideline for the prevention of novel coronavirus through nutritional intervention S Budhwar, K Sethi, M Chakraborty Current nutrition reports 9, 119-128, 2020 | 33 | 2020 |
| Antidiabetic properties of rice and wheat bran—A review S Budhwar, M Chakraborty, K Sethi, A Chatterjee Journal of food biochemistry 44 (10), e13424, 2020 | 31 | 2020 |
| Effect of osmotic dehydration on physicochemical properties of pineapple using honey, sucrose and honey-sucrose solutions K Sethi, M Kaur International Journal of Engineering and Advanced Technology 9 (1), 6257-6262, 2019 | 16 | 2019 |
| A rapid advice guideline for the prevention of novel coronavirus through nutritional intervention M Chakraborty, S Budhwar, K Sethi Current Nutrition Reports, 2020 | | 2020 |
