| Tingkat partisipasi masyarakat dalam mendukung kepariwisataan Balikpapan: Kelompok sadar wisata (pokdarwis) S Karim, BJ Kusuma, N Amalia Jurnal Bisnis Dan Kewirausahaan 13 (3), 144-155, 2017 | 46 | 2017 |
| Soft skill competency map for the apprenticeship programme in the Indonesian balikpapan hospitality industry T Mahfud, BJ Kusuma, Y Mulyani Journal of Technical Education and Training 9 (2), 2017 | 20 | 2017 |
| Aplication the development of Balikpapan Bay Indonesia based on sustainable tourism S Karim, BJ Kusuma, T Mahfud Geo Journal of Tourism and Geosites 24 (1), 29-38, 2019 | 12 | 2019 |
| Analisis Deskriptif Career Contruction Mahasiswa Tingkat Akhir R Setyawati, T Mahfud, BJ Kusuma Jurnal Sains Sosio Humaniora 5 (2), 759-765, 2021 | 6 | 2021 |
| Identifikasi Potensi Pangan Lokal untuk Penganekaragaman Produk Pangan Kota Balikpapan G Gozali, BJ Kusuma JSHP: Jurnal Sosial Humaniora dan Pendidikan 3 (2), 111-115, 2019 | 5 | 2019 |
| Studi Perbandingan Kualitas Layanan Pantai Manggar dan Lamaru di Kota Balikpapan dengan Motode SERVQUAL BJ Kusuma, S Karim, Y Mulyani JSHP: Jurnal Sosial Humaniora dan Pendidikan 3 (1), 29-38, 2019 | 5 | 2019 |
| Membangun Jiwa Entrepreunership Santri dan Santriwati Pondok Pesantren Al Mujahidin Balikpapan G Gozali, BJ Kusuma, M Mahfud, AA Soeparlan, M Huda J. Abdimas Mahakam, 2019, doi: 10.24903/jam. v3i1 406, 2019 | 5 | 2019 |
| Penerapan Teknologi Pengolahan Dan Peningkatan Distribusi Air Bersih Di Lingkungan Masyarakat RT 36 Kelurahan Graha Indah G Gozali, BJ Kusuma, S Mulyanto Jurnal Karya Abdi Masyarakat 4 (3), 660-666, 2020 | 3 | 2020 |
| Peta Kompetensi Soft Skill Program Pemagangan (Apprenticeship Programe) di Industri Perhotelan Balikpapan T Mahfud, BJ Kusuma, Y Mulyani Balikpapan: Universitas Negeri Balikpapan, 2017 | 3 | 2017 |
| Pembangunan Tempat Wudhu di Masjid Graha Poltekba TY Rus, G Gozali, BJ Kusuma, S Wibawaning, S Sunarno Jurnal Karya Abdi Masyarakat 5 (3), 463-470, 2021 | 2 | 2021 |
| Pengaruh Faktor Psikografi Kunjungan Pasar Wisman Terhadap Pengembangan Produk Wisata Di Sulawesi Selatan S Karim, BJ Kusuma Jurnal Bisnis dan Kewirausahaan 11 (2 Juli), 185, 2017 | 2 | 2017 |
| Model evaluasi Kirkpatrick pada Program Bina Desa: Penguatan bisnis kuliner kader Pemberdayaan Kesejahteraan Keluarga (PKK) T Mahfud, R Setyawati, BJ Kusuma, NR Dwiningrum, B Basri Journal of Applied Community Engagement 3 (1), 41-54, 2023 | 1 | 2023 |
| Adopting Industry Based Curriculum Design towards Independent Campus Policy G Gozali, R Setyawati, BJ Kusuma, F Fitriyani Jurnal Sains Sosio Humaniora 4 (2), 850-859, 2020 | 1 | 2020 |
| Institutional economics approach in tourism: A review of economic philosophy S Karim, BJ Kusuma, F Farida Journal of Rural Tourism 1 (1), 17-24, 2024 | | 2024 |
| Revitalization Road Map of Vocational Higher Education in Industry 4.0 (a study in Politeknik Negeri Balikpapan) E Milaningrum, BJ Kusuma, L Damayanti Journal of Physics: Conference Series 1807 (1), 012021, 2021 | | 2021 |
| DIVERSIFIKASI MINUMAN CAMPURAN BERBAHAN DASAR SIRUP BUAH MANGROVE PIDADA HASIL OLAHAN POKDARWIS TIRAM TAMBUN MENTAWIR H Winnarko, A Gafur, BJ Kusuma Seminar Nasional Pengabdian Kepada Masyarakat (SEPAKAT) 1, 2019 | | 2019 |
| Hedonic And Quality Analysis Of Chiffon Cake With Purple Sweet Potato Flour Substitution T Mahfud, BJ Kusuma JST (Jurnal Sains Terapan) 2 (2), 2016 | | 2016 |
