| Astringency sub-qualities drying and pucker are driven by tannin and pH–Insights from sensory and tribology of a model wine system S Wang, SMO Mantilla, PA Smith, JR Stokes, HE Smyth Food Hydrocolloids 109, 106109, 2020 | 46 | 2020 |
| Tribology and QCM-D approaches provide mechanistic insights into red wine mouthfeel, astringency sub-qualities and the role of saliva S Wang, SMO Mantilla, PA Smith, JR Stokes, HE Smyth Food Hydrocolloids 120, 106918, 2021 | 31 | 2021 |
| Legislative landscape of black soldier fly (Hermetia illucens) as feed S Alagappan, D Rowland, R Barwell, SMO Mantilla, D Mikkelsen, ... Journal of insects as Food and Feed 8 (4), 343-355, 2022 | 30 | 2022 |
| The Effect of Water Stress on the Reproductive Performance of Shiraz (Vitis vinifera L.) Grafted to Rootstocks CM Kidman, SM Olarte Mantilla, PR Dry, MG McCarthy, C Collins American Journal of Enology and Viticulture, ajev. 2013.13069, 2013 | 30 | 2013 |
| Shiraz (Vitis vinifera L.) berry and wine sensory profiles and composition are modulated by rootstocks SMO Mantilla, C Collins, PG Iland, CM Kidman, R Ristic, PK Boss, ... American Journal of Enology and Viticulture 69 (1), 32-44, 2018 | 28 | 2018 |
| Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions KJ Shelat, OQ Adiamo, SM Olarte Mantilla, HE Smyth, U Tinggi, S Hickey, ... Foods 8 (10), 482, 2019 | 27 | 2019 |
| B erry S ensory A ssessment: concepts and practices for assessing winegrapes’ sensory attributes SM Olarte Mantilla, C Collins, PG Iland, TE Johnson, SEP Bastian Australian Journal of Grape and Wine Research 18 (3), 245-255, 2012 | 27 | 2012 |
| Understanding Consumer Preferences for Australian Sparkling Wine vs. French Champagne J Culbert, N Verdonk, R Ristic, S Olarte Mantilla, M Lane, K Pearce, ... Beverages 2 (3), 1, 2016 | 17 | 2016 |
| Near Infrared Spectroscopy as a Traceability Tool to Monitor Black Soldier Fly Larvae (Hermetia illucens) Intended as Animal Feed S Alagappan, LC Hoffman, SMO Mantilla, D Mikkelsen, P James, ... Applied Sciences 12 (16), 8168, 2022 | 16 | 2022 |
| Oral physiology, sensory acuity, product experience and personality traits impact consumers’ ability to detect particles in yoghurt SMO Mantilla, HM Shewan, R Shingleton, J Hort, JR Stokes, HE Smyth Food Quality and Preference 96, 104391, 2022 | 16 | 2022 |
| Comparison of sensory attributes of fresh and frozen wine grape berries using B erry S ensory A ssessment SM Olarte Mantilla, C Collins, PG Iland, CM Kidman, C Jordans, ... Australian Journal of Grape and Wine Research 19 (3), 349-357, 2013 | 16 | 2013 |
| Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina) S Alagappan, M Chaliha, Y Sultanbawa, S Fuller, LC Hoffman, G Netzel, ... Future Foods 3, 100007, 2021 | 15 | 2021 |
| Ability to detect and identify the presence of particles influences consumer acceptance of yoghurt SMO Mantilla, HM Shewan, R Shingleton, JR Stokes, HE Smyth Food Quality and Preference 85, 103979, 2020 | 14 | 2020 |
| Relationships between Grape and Wine Sensory Attributes and Compositional Measures of cv. Shiraz SM Olarte Mantilla, C Collins, PG Iland, CM Kidman, R Ristic, A Hasted, ... American Journal of Enology and Viticulture 66 (2), 177-186, 2015 | 13* | 2015 |
| Relationship between salivary lubrication and temporal sensory profiles of wine mouthfeel and astringency sub-qualities S Wang, SMO Mantilla, PA Smith, JR Stokes, HE Smyth Food Hydrocolloids 135, 108106, 2023 | 12 | 2023 |
| Organic side streams (bioproducts) as substrate for black soldier fly (Hermetia illucens) intended as animal feed: chemical safety issues S Alagappan, D Rowland, R Barwell, D Cozzolino, D Mikkelsen, ... Animal Production Science 62 (17), 1639-1651, 2022 | 11 | 2022 |
| Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips OS Deshmukh, S Dhital, SMO Mantilla, HE Smyth, MW Boehm, SK Baier, ... Food Research International 123, 208-216, 2019 | 10 | 2019 |
| Sensory properties of yellow pea and macadamia honeys from conventional and flow hive extraction methods E Grace, SM Olarte Mantilla, WB Sunarharum, CM Ong, J Waanders, ... Journal of the Science of Food and Agriculture 100 (5), 2027-2034, 2020 | 7 | 2020 |
| A Mid Infrared (MIR) Spectroscopy Study of the Composition of Edible Australian Green Ants (Oecophylla smaragdina)—a Qualitative Study SMO Mantilla, S Alagappan, Y Sultanbawa, HE Smyth, D Cozzolino Food analytical methods 13, 1627-1633, 2020 | 5 | 2020 |
| A practical approach on the combination of GC-MS and chemometric tools to study australian edible green ants SM Olarte Mantilla, S Alagappan, M Chaliha, Y Sultanbawa, H Smyth, ... Food Analytical Methods 13, 1475-1481, 2020 | 4 | 2020 |
Jason R StokesSchool of Chemical Engineering, The University of Queensland, Brisbane, Australia在 uq.edu.au 的电子邮件经过验证
