| Probiotics, prebiotics, and synbiotics: impact on the gut immune system and allergic reactions P Gourbeyre, S Denery, M Bodinier Journal of leukocyte biology 89 (5), 685-695, 2011 | 527 | 2011 |
| Identification of IgE‐binding epitopes on gliadins for patients with food allergy to wheat F Battais, T Mothes, DA Moneret‐Vautrin, F Pineau, G Kanny, Y Popineau, ... Allergy 60 (6), 815-821, 2005 | 221 | 2005 |
| Efficient detection and immunomagnetic sorting of specific T cells using multimers of MHC class I and peptide with reduced CD8 binding M Bodinier, MA Peyrat, C Tournay, F Davodeau, F Romagne, ... Nature medicine 6 (6), 707-710, 2000 | 196 | 2000 |
| Retrovirus-mediated gene transfer in primary T lymphocytes impairs their anti–Epstein-Barr virus potential through both culture-dependent and selection process–dependent mechanisms D Sauce, M Bodinier, M Garin, B Petracca, N Tonnelier, A Duperrier, ... Blood, The Journal of the American Society of Hematology 99 (4), 1165-1173, 2002 | 143 | 2002 |
| Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation S Denery‐Papini, M Bodinier, C Larré, C Brossard, F Pineau, S Triballeau, ... Allergy 67 (8), 1023-1032, 2012 | 83 | 2012 |
| Prebiotics: mechanisms and preventive effects in allergy C Brosseau, A Selle, DJ Palmer, SL Prescott, S Barbarot, M Bodinier Nutrients 11 (8), 1841, 2019 | 76 | 2019 |
| Human milk oligosaccharides: their effects on the host and their potential as therapeutic agents A Rousseaux, C Brosseau, S Le Gall, H Piloquet, S Barbarot, M Bodinier Frontiers in Immunology 12, 680911, 2021 | 70 | 2021 |
| Maternal exposure to GOS/inulin mixture prevents food allergies and promotes tolerance in offspring in mice G Bouchaud, L Castan, J Chesné, F Braza, P Aubert, M Neunlist, ... Allergy 71 (1), 68-76, 2016 | 66 | 2016 |
| Current challenges facing the assessment of the allergenic capacity of food allergens in animal models KL Bøgh, J van Bilsen, R Głogowski, I López-Expósito, G Bouchaud, ... Clinical and translational allergy 6, 1-13, 2016 | 65 | 2016 |
| Immunoglobulin‐E‐binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins S Denery‐Papini, M Bodinier, F Pineau, S Triballeau, O Tranquet, ... Clinical & Experimental Allergy 41 (10), 1478-1492, 2011 | 63 | 2011 |
| Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens P Gourbeyre, S Denery‐Papini, C Larré, JC Gaudin, C Brossard, ... Molecular nutrition & food research 56 (2), 336-344, 2012 | 61 | 2012 |
| Polyphenol interactions mitigate the immunogenicity and allergenicity of gliadins M Perot, R Lupi, S Guyot, C Delayre-Orthez, P Gadonna-Widehem, ... Journal of agricultural and food chemistry 65 (31), 6442-6451, 2017 | 59 | 2017 |
| Evaluation of an in vitro mast cell degranulation test in the context of food allergy to wheat M Bodinier, C Brossard, S Triballeau, M Morisset, C Guérin-Marchand, ... International archives of allergy and immunology 146 (4), 307-320, 2008 | 49 | 2008 |
| Influence of the Allelic Variants Encoded at the Gli-B1 Locus, Responsible for a Major Allergen of Wheat, on IgE Reactivity for Patients Suffering from Food Allergy … S Denery-Papini, M Lauriére, G Branlard, M Morisset, C Pecquet, ... Journal of agricultural and food chemistry 55 (3), 799-805, 2007 | 46 | 2007 |
| The thermal aggregation of ovalbumin as large particles decreases its allergenicity for egg allergic patients and in a murine model M Claude, R Lupi, G Bouchaud, M Bodinier, C Brossard, S Denery-Papini Food Chemistry 203, 136-144, 2016 | 45 | 2016 |
| Exposure to a galactooligosaccharides/inulin prebiotic mix at different developmental time points differentially modulates immune responses in mice P Gourbeyre, N Desbuards, G Grémy, S Le Gall, M Champ, ... Journal of agricultural and food chemistry 60 (48), 11942-11951, 2012 | 44 | 2012 |
| Intestinal translocation capabilities of wheat allergens using the Caco-2 cell line M Bodinier, MA Legoux, F Pineau, S Triballeau, JP Segain, C Brossard, ... Journal of agricultural and food chemistry 55 (11), 4576-4583, 2007 | 43 | 2007 |
| Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins? L Castan, KL Bøgh, NZ Maryniak, MM Epstein, S Kazemi, L O'Mahony, ... Allergy 75 (2), 289-301, 2020 | 39 | 2020 |
| Sensitization and elicitation of an allergic reaction to wheat gliadins in mice M Bodinier, M Leroy, S Ah-Leung, F Blanc, O Tranquet, S Denery-Papini, ... Journal of agricultural and food chemistry 57 (4), 1219-1225, 2009 | 36 | 2009 |
| Food allergy enhances allergic asthma in mice T Bihouée, G Bouchaud, J Chesné, D Lair, C Rolland-Debord, F Braza, ... Respiratory research 15, 1-9, 2014 | 34 | 2014 |
