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Th. Markopoulos
Th. Markopoulos
Assistant Professor, International Hellenic University, Department of Chemistry.
在 chem.ihu.gr 的电子邮件经过验证
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Factors affecting the implementation of integrated agriculture in Greece
S Papadopoulos, T Markopoulos
Procedia Economics and Finance 33, 269-276, 2015
132015
MONOGRAPH - Common Agricultural Policy and Local Economy and Development in the Region of Eastern Macedonia – Thrace (Greece)
T Markopoulos
Journal of Engineering Science and Technology Review 12 (2), 185-223, 2019
82019
Long-term trends in food consumption: comparison between Serbia and Greece
T Brankov, T Markopoulos, S Kontakos
Економика пољопривреде 66 (4), 975-988, 2019
82019
DID THE 2004 CAP REFORM AFFECT PRODUCTION PRACTICES OF CEREALS? INSIGHTS FROM THE AGRICULTURAL INPUT SUPPLIERS.
T Markopoulos, C Karelakis, K Galanopoulos, K Mattas
Scientific Bulletin-Economic Sciences/Buletin Stiintific-Seria Stiinte …, 2015
62015
Wine quality control parameters and effects of regional climate variation on sustainable production
T Markopoulos, D Stougiannidou, S Kontakos, C Staboulis
Sustainability 15 (4), 3512, 2023
52023
Highlighting a key question for the common agricultural policy: adoption of agriculture system types
S Papadopoulos, T Markopoulos, C Chousou, D Natos, K Mattas
International Journal on Food System Dynamics 10 (3), 250-261, 2019
42019
Occurrence of Heavy Metals in Wines for 13 European Countries: A Short Review
ACMGZK Fr. Papageorgiou, Th. Markopoulos
Journal of Engineering Science and Technology Review 16 ((4) 2023), 13 - 17, 2023
22023
MONOGRAPH - On Macedonian and Thracian Greek Wines
T Markopoulos
Journal of Engineering Science and Technology Review 13 (4), 37-68, 2020
22020
Sustainable food chains and ecosystems
K Mattas, H Kievit, G Baourakis, C Zopounidis
HAL Post-Print, 2020
22020
How Do Mosquitoes Affect Tourism Enterprises in Greece?
L Tsourgiannis, G Florou, T Markopoulos, S Anastasiadou, C Tsitsakis
Economic and Financial Challenges for Eastern Europe: Proceedings of the 9th …, 2019
22019
The Effects of the Reformed CAP to Cereal Crops
T Markopoulos, S Papadopoulos, C Karelakis, K Galanopoulos, K Mattas
International Journal of Food and Beverage Manufacturing and Business Models …, 2017
22017
Apple products (apple juice and cider) and by-products (apple pomace): Bioactive compounds and biological properties
A Tsoupras, DA Gkika, T Markopoulos, R Curran, C Scallon, M Karali, ...
Natural Products in Beverages: Botany, Phytochemistry, Pharmacology and …, 2024
12024
Species, Cultivar and Seasonal Effects on Nodulation and Nitrogen Utilization of Spring Mediterranean Grain Legumes
SD Koutroubas, CA Damalas, S Fotiadis, T Markopoulos
Journal of Soil Science and Plant Nutrition 23 (3), 4463-4473, 2023
12023
An Examination of Consumers’ Attitudes Towards Genetically Modified-Food: The Greek Case
L Tsourgiannis, T Markopoulos, V Zoumpoulidis
Strategic Innovative Marketing and Tourism: 7th ICSIMAT, Athenian Riviera …, 2019
12019
Beneficial Effects of Beer, Brewery By-Products, and Their Bioactives: Potential Applications in Novel Health-Promoting Products
GZK Alexandros Tsoupras, Despina A. Gkika, Theodoros Markopoulos, Ashlyn ...
Reference Series in Phytochemistry. Natural Products in Beverages (Living …, 2024
2024
The socioeconomic impact of a wildfire based on farmers’ perception: a case study for the island of Thassos
IN Dimitra Stougiannidou, Eleni Zafeiriou, George Iliadis, Garyfallos ...
Euro-Mediterranean Journal for Environmental Integration, 2024
2024
Exploring Freeze-Drying as a Method for Diagnostic Optimization of Synovial Fluid Spectroscopic Data: An ATR-FTIR Analysis on Primary Osteoarthritic Patients
MDKKET Nikolaos Pradakis, Konstantinos Marmanis, Theodoros Markopoulos ...
http://jestr.org/downloads/Volume17Issue1/fulltext41712024.pdf 17 ((01) 2024 …, 2024
2024
THE EFFECT OF THE WORLD SPREAD OF COVID-19 PANDEMIC ON FRESH FOOD
T Markopoulos, S Papadopoulos
of the 13th International Conference, 66, 2021
2021
CAP’s Impacts on the Selling Points of Agricultural Supplies and Local Economy
T Markopoulos, S Papadopoulos, C Chousou, K Mattas
Sustainable Food Chains and Ecosystems: Cooperative Approaches for a …, 2020
2020
Long-term trends in food consumption: Comparison between Serbia and Greece
B Tatjana, M Theodoros, K Stavros
2019
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