| A review on astringency and bitterness perception of tannins in wine W Ma, A Guo, Y Zhang, H Wang, Y Liu, H Li Trends in Food Science & Technology 40 (1), 6-19, 2014 | 321 | 2014 |
| Wine Analysis and Authenticity Using 1H-NMR Metabolomics Data: Application to Chinese Wines L Gougeon, G Da Costa, I Le Mao, W Ma, PL Teissedre, F Guyon, ... Food Analytical Methods 11, 3425-3434, 2018 | 76 | 2018 |
| Wine phenolic profile altered by yeast: Mechanisms and influences P Zhang, W Ma, Y Meng, Y Zhang, G Jin, Z Fang Comprehensive Reviews in Food Science and Food Safety 20 (4), 3579-3619, 2021 | 57 | 2021 |
| Chemical affinity between tannin size and salivary protein binding abilities: Implications for wine astringency W Ma, P Waffo-Teguo, M Jourdes, H Li, PL Teissedre PloS one 11 (8), e0161095, 2016 | 41 | 2016 |
| First evidence of epicatechin vanillate in grape seed and red wine W Ma, P Waffo-Téguo, M Jourdes, H Li, PL Teissedre Food chemistry 259, 304-310, 2018 | 31 | 2018 |
| New insight into the unresolved HPLC broad peak of Cabernet Sauvignon grape seed polymeric tannins by combining CPC and Q-ToF approaches W Ma, P Waffo-Téguo, MA Paissoni, M Jourdes, PL Teissedre Food chemistry 249, 168-175, 2018 | 28 | 2018 |
| Investigating the effect of three phenolic fractions on the volatility of floral, fruity, and aged aromas by HS-SPME-GC-MS and NMR in model wine S Wang, Q Zhang, P Zhao, Z Ma, J Zhang, W Ma, X Wang Food Chemistry: X 13, 100281, 2022 | 23 | 2022 |
| Flavor chemical profiles of Cabernet Sauvignon wines: Six vintages from 2013 to 2018 from the Eastern Foothills of the Ningxia Helan Mountains in China X Zhang, K Wang, X Gu, X Sun, G Jin, J Zhang, W Ma Foods 11 (1), 22, 2021 | 18 | 2021 |
| Physicochemical properties, antioxidant activities and comprehensive phenolic profiles of tea-macerated Chardonnay wine and model wine Z Liang, P Zhang, W Ma, XA Zeng, Z Fang Food Chemistry 436, 137748, 2024 | 16 | 2024 |
| A review on wine flavour profiles altered by bottle aging D Zhang, Z Wei, Y Han, Y Duan, B Shi, W Ma Molecules 28 (18), 6522, 2023 | 16 | 2023 |
| Pulsed electric field processing of green tea-infused Chardonnay wine: effects on physicochemical properties, antioxidant activities, phenolic and volatile compounds Z Liang, P Zhang, W Ma, XA Zeng, Z Fang Food Bioscience 54, 102884, 2023 | 13 | 2023 |
| Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions MA Paissoni, P Waffo-Teguo, M Wen, M Jourdes, S Giacosa, ... Oeno One 54 (4), 1059-1075, 2020 | 13 | 2020 |
| Yeast mannoproteins: Organoleptic modulating functions, mechanisms, and product development trends in winemaking S Li, H Zhai, W Ma, C Duan, L Yi Food Frontiers 4 (3), 1091-1126, 2023 | 12 | 2023 |
| GC–MS Untargeted Analysis of Volatile Compounds in Four Red Grape Varieties (Vitis vinifera L. cv) at Different Maturity Stages near Harvest X Gu, X Zhang, K Wang, X Lv, R Li, W Ma Foods 11 (18), 2804, 2022 | 11 | 2022 |
| Identification and Characterization of Malolactic Bacteria Isolated from the Eastern Foothills of Helan Mountain in China J Sun, Y Ge, X Gu, R Li, W Ma, G Jin Foods 11 (16), 2455, 2022 | 8 | 2022 |
| Analysis of soils, grapes, and wines for Sr isotope characterisation in Diqing Tibetan Autonomous Prefecture (China) and combining multiple elements for wine geographical … Y Su, Y Li, J Zhang, L Wang, KRR Rengasamy, W Ma, A Zhang Journal of Food Composition and Analysis 122, 105470, 2023 | 5 | 2023 |
| Preparation and Application of Directed Vat Set Indigenous Freeze-Drying Lentilactobacillus hilgardii Q19 Starter in Winemaking L Wang, G Huang, W Ma, G Jin Foods 12 (5), 1053, 2023 | 5 | 2023 |
| Malolactic fermentation characteristics of Lactobacillus hilgardii Q19 at low temperature and its effect on aroma components in wine. X Bai, G Jin, S Liu, W Ma, Z Zhang, H Wang, J Zhang | 3 | 2020 |
| Emerging technologies for rapid non-destructive testing of grape quality: A review J Wen, G Xu, A Zhang, W Ma, G Jin Journal of Food Composition and Analysis, 106446, 2024 | 2 | 2024 |
| Chinese localisation of wine aroma descriptors: an update of Le Nez du Vin terminology by survey, descriptive analysis and similarity test G Jin, X Lv, L Wei, L Xu, J Zhang, Y Chen, MA Wen OENO One 56 (1), 241-251, 2022 | 2 | 2022 |
