| Theaflavins in black tea and catechins in green tea are equally effective antioxidants LK Leung, Y Su, Z Zhang, ZY Chen, Y Huang, R Chen The Journal of nutrition 131 (9), 2248-2251, 2001 | 760 | 2001 |
| High α-linolenic acid flaxseed (Linum usitatissimum): some nutritional properties in humans SC Cunnane, S Ganguli, C Menard, AC Liede, MJ Hamadeh, ZY Chen, ... British Journal of Nutrition 69 (2), 443-453, 1993 | 731 | 1993 |
| Degradation of green tea catechins in tea drinks ZY Chen, QY Zhu, D Tsang, Y Huang Journal of agricultural and food chemistry 49 (1), 477-482, 2001 | 620 | 2001 |
| Stability of green tea catechins QY Zhu, A Zhang, D Tsang, Y Huang, ZY Chen Journal of agricultural and food chemistry 45 (12), 4624-4628, 1997 | 594 | 1997 |
| Antioxidant activity of natural flavonoids is governed by number and location of their aromatic hydroxyl groups ZY Chen, PT Chan, KY Ho, KP Fung, J Wang Chemistry and Physics of Lipids 79 (2), 157-163, 1996 | 454 | 1996 |
| Characterization of antioxidants present in hawthorn fruits Z Zhang, Q Chang, M Zhu, Y Huang, WKK Ho, ZY Chen The Journal of nutritional biochemistry 12 (3), 144-152, 2001 | 416 | 2001 |
| Stability of tea theaflavins and catechins YL Su, LK Leung, Y Huang, ZY Chen Food chemistry 83 (2), 189-195, 2003 | 415 | 2003 |
| Relative antioxidant activity of soybean isoflavones and their glycosides CH Lee, L Yang, JZ Xu, SYV Yeung, Y Huang, ZY Chen Food chemistry 90 (4), 735-741, 2005 | 388 | 2005 |
| Jasmine green tea epicatechins are hypolipidemic in hamsters (Mesocricetus auratus) fed a high fat diet PT Chan, WP Fong, YL Cheung, Y Huang, WKK Ho, ZY Chen The Journal of nutrition 129 (6), 1094-1101, 1999 | 383 | 1999 |
| Cardiovascular actions of berberine CW Lau, XQ Yao, ZY Chen, WH Ko, Y Huang Cardiovascular Drug Reviews 19 (3), 234-244, 2001 | 370 | 2001 |
| Cholesterol-lowering nutraceuticals and functional foods ZY Chen, R Jiao, KY Ma Journal of Agricultural and Food Chemistry 56 (19), 8761-8773, 2008 | 353 | 2008 |
| Induction of apoptosis in prostate cancer cell lines by a flavonoid, baicalin FL Chan, HL Choi, ZY Chen, PSF Chan, Y Huang Cancer Letters 160 (2), 219-228, 2000 | 338 | 2000 |
| Exercise, vascular wall and cardiovascular diseases: an update (Part 1) FP Leung, LM Yung, I Laher, X Yao, ZY Chen, YU Huang Sports Medicine 38, 1009-1024, 2008 | 288 | 2008 |
| Anti-hypertensive nutraceuticals and functional foods ZY Chen, C Peng, R Jiao, YM Wong, N Yang, Y Huang Journal of agricultural and food chemistry 57 (11), 4485-4499, 2009 | 278 | 2009 |
| Biology of ageing and role of dietary antioxidants C Peng, X Wang, J Chen, R Jiao, L Wang, YM Li, Y Zuo, Y Liu, L Lei, ... BioMed research international 2014 (1), 831841, 2014 | 273 | 2014 |
| Biological properties of baicalein in cardiovascular system Y Huang, SY Tsang, X Yao, ZY Chen Current Drug Targets-Cardiovascular & Hematological Disorders 5 (2), 177-184, 2005 | 256 | 2005 |
| Reactive oxygen species in vascular wall LM Yung, FP Leung, X Yao, ZY Chen, Y Huang Cardiovascular & Haematological Disorders-Drug Targets (Formerly Current …, 2006 | 255 | 2006 |
| Stabilizing effect of ascorbic acid on green tea catechins ZY Chen, QY Zhu, YF Wong, Z Zhang, HY Chung Journal of Agricultural and Food Chemistry 46 (7), 2512-2516, 1998 | 253 | 1998 |
| Calcitriol protects renovascular function in hypertension by down-regulating angiotensin II type 1 receptors and reducing oxidative stress J Dong, SL Wong, CW Lau, HK Lee, CF Ng, L Zhang, X Yao, ZY Chen, ... European heart journal 33 (23), 2980-2990, 2012 | 241 | 2012 |
| Regeneration of α-tocopherol in human low-density lipoprotein by green tea catechin QY Zhu, Y Huang, D Tsang, ZY Chen Journal of agricultural and food chemistry 47 (5), 2020-2025, 1999 | 232 | 1999 |
Yu HuangDepartment of Biomedical Sciences, City University of Hong Kong, Hong Kong在 cityu.edu.hk 的电子邮件经过验证
