| A review: Crispness in dry foods and quality measurements based on acoustic–mechanical destructive techniques M Saeleaw, G Schleining Journal of Food Engineering 105 (3), 387-399, 2011 | 139 | 2011 |
| Effect of frying parameters on crispiness and sound emission of cassava crackers M Saeleaw, G Schleining Journal of Food Engineering 103 (3), 229-236, 2011 | 104 | 2011 |
| The effect of extrusion conditions on mechanical-sound and sensory evaluation of rye expanded snack M Saeleaw, K Dürrschmid, G Schleining Journal of Food Engineering 110 (4), 532-540, 2012 | 92 | 2012 |
| Composition, physicochemical and morphological characterization of pumpkin flour M Saeleaw, G Schleining Proceeding of the 11th International Congress on Engineering and Food, 10-13, 2011 | 77 | 2011 |
| Effect of blending cassava starch, rice, waxy rice and wheat flour on physico-chemical properties of flour mixtures and mechanical and sound emission properties of cassava crackers M Saeleaw, G Schleining Journal of Food Engineering 100 (1), 12-24, 2010 | 64 | 2010 |
| Effects of substitution of black glutinous rice flour for wheat flour on batter and cake properties P Itthivadhanapong, A Sangnark International Food Research Journal 23 (3), 1190, 2016 | 48 | 2016 |
| Improvement of physical properties of gluten-free steamed cake based on black waxy rice flour using different hydrocolloids P Itthivadhanapong, S Jantathai, G Schleining Journal of food science and technology 53, 2733-2741, 2016 | 21 | 2016 |
| The retrogradation of canned rice during storage W Narkrugsa, M Saeleaw KMITL Science and Technology Journal 9 (1), 1-8, 2009 | 11 | 2009 |
| Characterization of dried pineapple (Ananas comosus L.) peel powder and its application as a novel functional food ingredient in cracker product T Mala, S Piayura, P Itthivadhanapong Future Foods 9, 100322, 2024 | 4 | 2024 |
| The effects of feed moisture and dried coconut meal content on the physico-chemical, functional, and sensory properties of gluten-free Riceberry rice flour-based extruded snacks S Piayura, P Itthivadhanapong Frontiers in Sustainable Food Systems 7, 1194594, 2023 | 3 | 2023 |
| Enhancing nutritional and functional properties of gluten-free Riceberry rice pasta supplemented with cricket powder using D-optimal mixture design J Musika, C Kapcum, P Itthivadhanapong, T Musika, P Hanmontree, ... Frontiers in Sustainable Food Systems 8, 1417045, 2024 | | 2024 |
| อิทธิพล ของ ปริมาณ อะ ไม โล ส และ ระดับ การ ส เต อริ ไร ส์ (F0) ต่อ การ เกิด รี โทร ก รา เด ชัน ของ ข้าว สํา เร็ จร ป บรรจุ กระป๋อง ระหว่าง การ เก็บ รักษา ู Effects of Amylose Content and … W Narkrugsa, M Saeleaw | | |
