| The effects of COVID-19 on the eating habits of children and adolescents in Italy: a pilot survey study R Pujia, Y Ferro, S Maurotti, J Khoory, C Gazzaruso, A Pujia, T Montalcini, ... Nutrients 13 (8), 2641, 2021 | 100 | 2021 |
| Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly E Mazza, A Fava, Y Ferro, S Rotundo, S Romeo, D Bosco, A Pujia, ... Journal of translational medicine 16, 1-10, 2018 | 78 | 2018 |
| Mediterranean diet in healthy aging E Mazza, Y Ferro, R Pujia, R Mare, S Maurotti, T Montalcini, A Pujia The journal of nutrition, health & aging 25 (9), 1076-1083, 2021 | 71 | 2021 |
| Reference values for handgrip strength in young people of both sexes T Montalcini, V Migliaccio, F Yvelise, S Rotundo, E Mazza, A Liberato, ... Endocrine 43 (2), 342-345, 2013 | 62 | 2013 |
| Lycopene and bone: An in vitro investigation and a pilot prospective clinical study C Russo, Y Ferro, S Maurotti, MA Salvati, E Mazza, R Pujia, R Terracciano, ... Journal of translational medicine 18, 1-11, 2020 | 55 | 2020 |
| Individuals with metabolically healthy overweight/obesity have higher fat utilization than metabolically unhealthy individuals A Pujia, C Gazzaruso, Y Ferro, E Mazza, S Maurotti, C Russo, V Lazzaro, ... Nutrients 8 (1), 2, 2016 | 50 | 2016 |
| Impact of legumes and plant proteins consumption on cognitive performances in the elderly E Mazza, A Fava, Y Ferro, M Moraca, S Rotundo, C Colica, F Provenzano, ... Journal of translational medicine 15, 1-8, 2017 | 41 | 2017 |
| Randomized clinical trial: bergamot citrus and wild cardoon reduce liver steatosis and body weight in non-diabetic individuals aged over 50 years Y Ferro, T Montalcini, E Mazza, D Foti, S Paone, V Musolino, A Pujia Frontiers in Endocrinology 11, 525227, 2020 | 38 | 2020 |
| High vegetable fats intake is associated with high resting energy expenditure in vegetarians T Montalcini, D De Bonis, Y Ferro, I Carè, E Mazza, F Accattato, M Greco, ... Nutrients 7 (7), 5933-5947, 2015 | 34 | 2015 |
| Protein and vitamin B6 intake are associated with liver steatosis assessed by transient elastography, especially in obese individuals Y Ferro, I Carè, E Mazza, F Provenzano, C Colica, C Torti, S Romeo, ... Clinical and Molecular Hepatology 23 (3), 249, 2017 | 28 | 2017 |
| Telenutrition: Changes in professional practice and in the nutritional assessments of Italian dietitian nutritionists in the COVID-19 era P Gnagnarella, Y Ferro, T Monge, E Troiano, T Montalcini, A Pujia, ... Nutrients 14 (7), 1359, 2022 | 24 | 2022 |
| Sarcopenia and appendicular muscle mass as predictors of impaired fasting glucose/type 2 diabetes in elderly women C Buscemi, Y Ferro, R Pujia, E Mazza, G Boragina, A Sciacqua, S Piro, ... Nutrients 13 (6), 1909, 2021 | 23 | 2021 |
| Lipid oxidation assessed by indirect calorimetry predicts metabolic syndrome and type 2 diabetes A Pujia, E Mazza, Y Ferro, C Gazzaruso, A Coppola, P Doldo, ... Frontiers in Endocrinology 9, 806, 2019 | 21 | 2019 |
| Mediterranean diet a potential strategy against SARS-CoV-2 infection: a narrative review Y Ferro, R Pujia, S Maurotti, G Boragina, A Mirarchi, P Gnagnarella, ... Medicina 57 (12), 1389, 2021 | 20 | 2021 |
| Relationship between high sodium and low PUFA intake and carotid atherosclerosis in elderly women E Mazza, Y Ferro, T Lamprinoudi, C Gazzaruso, P Doldo, A Pujia, ... Experimental Gerontology 108, 256-261, 2018 | 20 | 2018 |
| Weight gain and liver steatosis in patients with inflammatory bowel diseases R Spagnuolo, T Montalcini, D De Bonis, Y Ferro, C Cosco, E Mazza, ... Nutrients 11 (2), 303, 2019 | 15 | 2019 |
| Nutrients utilization in obese individuals with and without hypertriglyceridemia T Montalcini, T Lamprinoudi, A Morrone, E Mazza, C Gazzaruso, ... Nutrients 6 (2), 790-798, 2014 | 14 | 2014 |
| A new breakfast brioche containing bergamot fiber prevents insulin and glucose increase in healthy volunteers: a pilot study. R Mare, E Mazza, Y Ferro, M Gliozzi, S Nucera, S Paone, I Aversa, ... Minerva Endocrinology 46 (2), 214-225, 2020 | 12 | 2020 |
| The link between nutritional parameters and bone mineral density in women: results of a screening programme for osteoporosis T Lamprinoudi, E Mazza, Y Ferro, S Brogneri, D Foti, E Gulletta, M Iocco, ... Journal of translational medicine 12, 1-5, 2014 | 12 | 2014 |
| Preparing patients for cosmetic surgery and aesthetic procedures: ensuring an optimal nutritional status for successful results T Vitagliano, P Garieri, L Lascala, Y Ferro, P Doldo, R Pujia, A Pujia, ... Nutrients 15 (2), 352, 2023 | 11 | 2023 |
