| Moisture-dependent physical properties of tef seed AD Zewdu, WK Solomon Biosystems engineering 96 (1), 57-63, 2007 | 158 | 2007 |
| Physicochemical properties of the Harenna forest honey, Bale, Ethiopia A Belay, WK Solomon, G Bultossa, N Adgaba, S Melaku Food chemistry 141 (4), 3386-3392, 2013 | 140 | 2013 |
| Processing quality of improved potato (Solanum tuberosum L.) cultivars as influenced by growing environment and blanching F Elfnesh, T Tekalign, W Solomon African Journal of Food Science 5 (6), 324-332, 2011 | 114 | 2011 |
| Effect of carrot juice and stabilizer on the physicochemical and microbiological properties of yoghurt E Kiros, E Seifu, G Bultosa, WK Solomon LWT-Food Science and Technology 69, 191-196, 2016 | 110 | 2016 |
| Moisture-dependent physical properties of niger (Guizotia abyssinica Cass.) seed WK Solomon, AD Zewdu Industrial crops and products 29 (1), 165-170, 2009 | 109 | 2009 |
| Botanical origin, colour, granulation, and sensory properties of the Harenna forest honey, Bale, Ethiopia A Belay, WK Solomon, G Bultossa, N Adgaba, S Melaku Food chemistry 167, 213-219, 2015 | 108 | 2015 |
| HYDRATION KINETICS OF LUPIN (LUPINUS ALBUS) SEEDS WK Solomon Journal of Food Process Engineering 30 (1), 119-130, 2007 | 92 | 2007 |
| Optimization of roasting time and temperature for brewed hararghe coffee (Coffea Arabica L.) using central composite design A Anisa, WK Solomon, A Solomon International Food Research Journal 24 (6), 2285-2294, 2017 | 45 | 2017 |
| Effect of extrusion operating conditions on the physical and sensory properties of tef (Eragrostis tef [Zucc.] Trotter) flour extrudates L Kebede, S Worku, G Bultosa, S Yetneberek Ethiopian Journal of Applied Science and Technology 1 (1), 27-38, 2010 | 42 | 2010 |
| Nutritional and sensory properties of solar-dried carrot slices as affected by blanching and osmotic pre-treatments TF Tadesse, S Abera, S Worku International Journal of Food Science and Nutrition Engineering 5 (1), 24-32, 2015 | 34 | 2015 |
| Modeling changes in rheological properties of potatoes during storage under constant and variable conditions WK Solomon, VK Jindal LWT-Food Science and Technology 40 (1), 170-178, 2007 | 34 | 2007 |
| Effect of drying methods and blending ratios on dough rheological properties, physical and sensory properties of wheat–taro flour composite bread G Abera, WK Solomon, G Bultosa Food Science & Nutrition 5 (3), 653-661, 2017 | 33 | 2017 |
| Application of response surface methodology in food process modeling and optimization SW Kidane Response surface methodology in engineering science, 2021 | 24 | 2021 |
| Moisture-dependent physical properties of grass pea (Lathyrus sativus L.) seeds AD Zewdu, WK Solomon Agricultural Engineering International: CIGR Journal, 2008 | 24 | 2008 |
| Comparison of mechanical tests for evaluating textural changes in potatoes during thermal softening WK Solomon, VK Jindal Journal of texture studies 33 (6), 529-542, 2002 | 18 | 2002 |
| HYDRATION KINETICS OF ROASTED LUPIN (LUPINUS ALBUS) SEEDS WK Solomon Journal of Food Processing and Preservation 33, 214-225, 2009 | 17 | 2009 |
| Effects of extrusion operating conditions and blend proportion on the physicochemical and sensory properties of teff-rice blend extruded products M Minweyelet, WK Solomon, G Bultosa Food Research 5 (2), 173-183, 2021 | 14 | 2021 |
| Effect of bee wax and linseed oil coatings and frequency of dipping on the biochemical and organoleptic quality of fresh orange juice (Citrus sinensis cv. Valencia) S Mezemir, S Abera, WK Solomon Journal of Postharvest Technology 5 (2), 17-28, 2017 | 14 | 2017 |
| Valorisation of brewer's spent grain flour (BSGF) through wheat-maize-BSGF composite flour bread: optimization using D-optimal mixture design A Ginindza, WK Solomon, JS Shelembe, TP Nkambule Heliyon 8 (6), 2022 | 13 | 2022 |
| Optimization of blending ratios of wheat-maize-sprouted mungbean (Vigna radiata L.) composite flour bread using D-optimal mixture design NT Manyatsi, WK Solomon, JS Shelembe Cogent Food & Agriculture 6 (1), 1824304, 2020 | 13 | 2020 |
Geremew Bultosa, G. Bultosa, G.B. BeriBotswana University of Agriculture and Natural Resources在 buan.ac.bw 的电子邮件经过验证
