Thilini Nilusha 个人学术档案 - 学术资源搜索

引用次数

	总计	2019 年至今
引用	109	108
h 指数	2	2
i10 指数	2	2

0

32

16

20182019202020212022202320241 8 19 32 30 18

合著作者

Dr. JMJK JayasingheSenior Lecturer, Department of Food Science and Technology, University of Sri Jayewardenepura在 sci.sjp.ac.lk 的电子邮件经过验证
P I Prasanthi PereraProfessor in Plant Science, Wayamba University of Sri Lanka在 wyb.ac.lk 的电子邮件经过验证
Niranjalie PereraProfessor in Food Science & Technology, Dept. Food Science & Technology Wayamba University of在 wyb.ac.lk 的电子邮件经过验证

Thilini Nilusha

Thilini Nilusha

Researcher

在 wyb.ac.lk 的电子邮件经过验证

Food Science and Technology


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Development of pasta products with nonconventional ingredients and their effect on selected quality characteristics: A brief overview RAT Nilusha, J Jayasinghe, O Perera, PIP Perera International Journal of Food Science 2019 (1), 6750726, 2019	81	2019
Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (Manihot esculenta Crantz) Varieties RAT Nilusha, J Jayasinghe, O Perera, PIP Perera, CVL Jayasinghe International Journal of Food Science 2021 (1), 6064545, 2021	27	2021
FUNCTIONAL PROPERTIES OF FTOUR FROM FIVE DIFFERENT SRI TANKAN CASSAVA (Mannihot esculento) CUITIVARS RAT Nilusha, O Perera, PP Perera, J Jayasinghe	1	2019
Characterization of Flour from Sri Lankan Cassava (Manihot esculenta) Cultivars RAT Nilusha, O Perera, PIP Perera, J Jayasinghe Uva Wellassa University, 2019		2019

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