| Overview of the effect of natural products on reduction of potential carcinogenic substances in meat products SY Lee, DG Yim, OY Kim, HJ Kang, HS Kim, A Jang, TS Park, SK Jin, ... Trends in Food Science & Technology 99, 568-579, 2020 | 66 | 2020 |
| Overview of studies on the use of natural antioxidative materials in meat products SY Lee, OY Kim, HJ Kang, HS Kim, SJ Hur Food Science of Animal Resources 40 (6), 863, 2020 | 25 | 2020 |
| Changes in resistance to and antimicrobial activity of antibiotics during in vitro human digestion SY Lee, OY Kim, SY Yoon, SJ Hur Journal of Global Antimicrobial Resistance 15, 277-282, 2018 | 9 | 2018 |
| Subacute feeding toxicity of low‐sodium sausages manufactured with sodium substitutes and biopolymer‐encapsulated saltwort (Salicornia herbacea) in a mouse … EY Jung, DY Lee, OY Kim, SY Lee, DG Yim, SJ Hur Journal of the Science of Food and Agriculture 100 (2), 794-802, 2020 | 7 | 2020 |
| Development of batch processing to obtain bioactive materials from pork byproducts SY Lee, SY Yoon, OY Kim, HS Kim, EY Jung, KC Koh, SJ Hur Animal Production Science 60 (2), 316-322, 2019 | 7 | 2019 |
| Development of commercially viable method of conjugated linoleic acid synthesis using linoleic acid fraction obtained from pork by-products SY Yoon, OY Kim, SY Lee, SJ Hur Korean journal for food science of animal resources 38 (4), 693, 2018 | 7 | 2018 |
| Developing a procedure to extract chenodeoxycholic acid and synthesize ursodeoxycholic acid from pig by-products OY Kim, SY Lee, SJ Hur Heliyon 9 (7), 2023 | 3 | 2023 |
| Analysis for change in microbial contents in five mixed Kimchi starter culture and commercial lactic acid bacterial-fermented sausages and biological hazard in manufacturing … SY Lee, DY Lee, OY Kim, SJ Hur Food Science and Biotechnology 28, 787-794, 2019 | 3 | 2019 |
| Effect of encapsulated edible halophyte with different biopolymers on the inhibition of sodium absorption in mouse EY Jung, SY Lee, DY Lee, OY Kim, Y Park, SJ Hur Food Science & Nutrition 9 (4), 1972-1979, 2021 | 1 | 2021 |
| Development of bile salt in pig by-products OY Kim, DY Lee, SY Lee, JH Kang, JH Kim, HW Kim, DH Oh, JW Jeong, ... Food and Life 2021 (2), 47-56, 2021 | 1 | 2021 |
