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NURSEL ŞAHİN
NURSEL ŞAHİN
其他姓名Nursel DAL
Bandırma Onyedi Eylül Üniversitesi
在 bandirma.edu.tr 的电子邮件经过验证
标题
引用次数
引用次数
年份
COVID-19 Salgını Sürecinde Yetişkinlerde Gıda Takviyesi Kullanımı ve İlişkili Etmenler
KT SELÇUK, N Şahin
Turkish Journal of Family Medicine and Primary Care 15 (4), 751-762, 2021
82021
Relationship between food insecurity and geriatric syndromes in older adults: A multicenter study in Turkey
KT Selcuk, RM Atan, S Arslan, N Sahin
Experimental Gerontology 172, 112054, 2023
52023
The relationship between food and cooking skills, and eating behaviors in people with overweight or obesity
S Arslan, K Tari Selcuk, N Sahin, RM Atan
International Journal of Obesity 47 (1), 60-66, 2023
32023
Validity of the Graz Malnutrition Screening as an indicator of malnutrition in hospitalized patients
N Sahin, N Acar Tek
Nutrition in Clinical Practice, 1-12, 2022
32022
Evaluation of hydration status during the COVID-19 pandemic: a study of Turkish young adults
N Sahin, S Catak, G Akbulut
Journal of Water and Health 19 (4), 671-681, 2021
32021
Dietary acid load and cardiovascular diseases
N Sahın, U Gunsen
Critical Reviews in Food Science and Nutrition 63 (28), 9033-9038, 2023
22023
Is food insecurity related to sustainable and healthy eating behaviors?
K Tari Selcuk, RM Atan, S Arslan, N Sahin
Environmental Science and Pollution Research 30 (29), 74280-74289, 2023
22023
Evaluation of night eating syndrome and food addiction in esports players
S Arslan, RM Atan, N Sahin, Y Ergul
European Journal of Nutrition, 1-10, 2024
12024
An overview of the potential role of nutrition in mental disorders in the light of advances in nutripsychiatry
N Dal, S Bilici
Current Nutrition Reports, 1-13, 2024
12024
Nutrition status and diet quality in healthcare professionals with different chronotypes: a comparative study
S Arslan, N Sahin, RM Atan, K Tari Selçuk
Biological Rhythm Research 54 (4), 452-466, 2023
12023
Dietary Modulations in Preventing Cardiometabolic Risk in Individuals with Type 2 Diabetes
N Dal, S Bilici
Current Nutrition Reports, 1-10, 2024
2024
Is Obesity Awareness Related to Food Craving and Metabolic Parameters in Adults with Overweight and Obesity?
KT Selcuk, RM Atan, DAL Nursel, S Arslan
2024
Energy expenditure in healthy pregnant women: a systematic review
N Dal, N Tek
Nutrition Reviews, nuae017, 2024
2024
The relationship between dietary polyamine levels, metabolic risk parameters and anthropometric measurements in postmenopausal women
K Tari Selcuk, RM Atan, S Arslan, N Dal, K Sahin
Nutrition & Food Science 54 (2), 334-348, 2024
2024
Perspectives of School-Aged Overweight/Obese Children and Their Parents on" Healthy Nutrition Period": A Qualitative Study
Y Ergül, N Dal, K Şahin
Turkish Journal of Pediatric Disease 17 (6), 488-497, 2023
2023
Is Food Insecurity a Predictor of Sustainable and Healthy Eating Behaviors?
KT SELÇUK, RM Atan, S ARSLAN, N ŞAHİN
2023
Evaluation of the Effects of Adherence to the Mediterranean Diet in Adults on the Mental Well-Being During the COVID-19 Pandemic: A Pilot Study
Ş Çatak, N Şahin, G Akbulut
Sağlık Bilimlerinde Değer 13 (3), 318-324, 2023
2023
Alkilresorsinoller ve Kanser
N Şahin, G Akbulut
Beslenme ve Diyet Dergisi, 1-10, 2022
2022
Dietary Habits, Physical Activity and the Mental Well-Being of Turkish Adults in COVID-19 Pandemic Process: A Cross Sectional Study
Ç ŞENAY, Ş NURSEL, A GAMZE
Journal of SARS-CoV-2 and Coronavirus Disease 21 (1), 59-67, 2021
2021
COVID-19 DÖNEMİNDE YETİŞKİN BİREYLERDE DİYETLE ALINAN SU MİKTARININ VE FİZİKSEL AKTİVİTE DURUMUNUN DEĞERLENDİRİLMESİ
N ŞAHİN, Ş ÇATAK, G AKBULUT
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