| Changes in nutrient and antinutrient composition of popcorn and groundnut composite flour subjected to solid substrate fermentation AO Ojokoh, AB Abiola, RT Lawal African Journal of Agricultural Research 7 (23), 3439-3445, 2012 | 18 | 2012 |
| Change in nutrient content of popcorn and groundnut Composite flour subjected to solid substrate fermentation AO Ojokoh, RT Lawal International Journal of Tropical Medicine and Public Health 1 (1), 50-53, 2003 | 10 | 2003 |
| Determination of physiochemical properties and lactic acid bacteria presence in ackee (Blighia sapida) Fruit RT Lawal, GO Oyeleke, AD Ishola, MO Akinsuroju International Journal of Environment, Agriculture and Biotechnology 3 (3), 2018 | 9 | 2018 |
| Biotechnological Effect of Fermented Mung Beans (Vigna Radiata) Flour and Its Protein Quality in Wistar Rats RT Lawal, OA Oyegoke, MA Abiona Nigerian Journal of Biotechnology 39 (1), 31-40, 2022 | 4 | 2022 |
| Effect of microbial fermentation on the nutritional and Anti-nutritional composition of fermented mung bean (Vigna radiata) RT Lawal, S Awe Nigerian Journal of Microbiology 34 (2), 5390-4500, 2020 | 4 | 2020 |
| Prevalence of Gastro-Intestinal Parasites Among Pupils of Ile- Ife, Nigeria RT Olabiyi, K.O., Udoh, S.J., Olaniyan, O.O, Adeleke, I.A. and Lawal Cont. J. Trop. Med. 7 (1), 3- 7, 2013 | 3 | 2013 |
| Haematological and Histological Study of Animals Fed with Different Fermentation Methods of Differently Fermented Puvirized Mung Beans Flour (Vigna radiata). KIT Lawal, R. T., Awe, S., Ajani, E. O. and Eniola JABU Journal Science and Technology 5 (3), 45-55, 2021 | 2 | 2021 |
| Effect of Fermentation Method on Nutritional, Anti-nutr itional Composition and Microbial Properties of Mung Bean (Vigna radiata) ‘Iru’. AN (iii) Lawal, R. T., Fabiyi, K., Aboderin, E. A., Adetuberu, I. A. and Ajayi Nigerian Journal of Microbiology 37 (1), 6517-6522, 2023 | 1 | 2023 |
| Impact of fermentation process on the amino acid profile of blends of two cultivars of maize (Zea mays) RT Lawal, OA Abiodun, WK Suliman British View 4 (2), 2019 | 1 | 2019 |
| Some Aspects of Nutrient, Antinutrient, Minerals and Sugars Contents of Thaumatococcus daniellii (Benn.) Seeds G Oyeleke, R Adetoro, R Lawal, M Salam Advances in Research 10 (4), 1-7, 2017 | 1 | 2017 |
| Comparative studies on the physicochemical characteristics of popcorn and groundnut flour fermented using pure strains of Rhizopus nigricans and Saccharomyces cerevisiae GO Oyeleke, RT Lawal, EO Olagunju, A Ojo J. Appl. Chem 2, 32-35, 2012 | 1 | 2012 |
| Comparative Effects of Processing on Nutritional Compositions of Chickpea (Cicer arietinum) Flour, and Resultant Implications on Histology of Albino Rats RT Lawal, GO Oyeleke, WT Aborisade, JO Odedeji, AD Ishola, ... Journal of Biochemistry, Microbiology and Biotechnology 12 (1), 78-82, 2024 | | 2024 |
| Justicia Carnea Dyes: Extraction, Characterization, Application and Evaluation of Antimicrobial Activity on Cotton Fabric GO Oyeleke, RT Lawal, F Afolabi, IJ Olawale, A Abdulazeez, AA Adebisi International Journal of Science for Global Sustainability 10 (1), 62-70, 2024 | | 2024 |
| PCR Detection of Extended Spectrum B-Lactamase from Some Gram Negative Bacteria of Clinical Source Ishola, A.D., Ishola, L.T. and R.T. Lawal Dutse Journal of pure and applied Sciences 10 (1b), 203-212, 2024 | | 2024 |
| Antibiotic Susceptibility Profile of Soil-Borne Microorganisms Isolated from Selected Dump-sites in Ogbomoso, Oyo State. LRTILT Ishola A. D. Dutse Journal of Pure and Applied Sciences 10 (1b), 136 – 146, 2024 | | 2024 |
| Impact of Chickpea (Cicer arietinum) Processing Techniques on Nutritional Content and Microorganisms Growth from It RT Lawal, OA Oyegoke, GO Oyeleke, JO Odedeji, AD Ishola FUOYE Journal of Pure and Applied Sciences (FJPAS) 8 (3), 148-160, 2023 | | 2023 |
| Growth Performance of Animals Fed with Fermented Mung beans Flour (Vigna radiata) and It's Nutritional Compositions R.T. Lawal, G.O. Oyeleke, A.D. Ishola, I. A. Adetuberu, I.A. and F.D. Ajao Fuoye journal Innovation Science and Technology 2 (2), 1-9, 2022 | | 2022 |
| Effect of Microbial Fermentation on Nutritional Quality of Mung Bean (Vigna radiata) Flour and Its Toxicological Implications in Wistar Rats RT Lawal PQDT-Global, 2021 | | 2021 |
| In-vivo Antimalaria Activities of Ethanolic extract of Morinda Lucida In Plasmodium Berghei Infected Mice TP Olakunle, GT Yusu, T Busari, LA Ogunkanmi, TR Lawal, JO Agboola FUOYE Journal of Pure and Applied Sciences (FJPAS) 4 (1), 76-87, 2019 | | 2019 |
| Nutritional Evaluation of Lentinus sajor-caju (Fr.) Mushroom at Different Growth Stages and Effect of Boiling on Antinutrient Components G Oyeleke, E Olagunju, T Busari, A Ishola, R Lawal Asian Journal of Advances in Agricultural Research 1 (1), 1-7, 2017 | | 2017 |
